Friday, July 11, 2014

The next time you plan to freeze some hamburger

When you're freezing your ground meat - throw it in a Ziplock bag then gently score it with a chopstick or another flat utensil. You'll be able to break off pieces without defrosting the whole thing. This also works well with thick sauces :)

Put it in a zip lock bag, flatten, and score gently so pieces can be broken off for your recipes or sandwiches.

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