Collecting My Thoughts

Sally Hyde Lomax writes:  “I first made sourdough about seventeen or eighteen years ago when the children were all very small. I was inspire...

Ingredients: 1 3/4 cups all-purpose flour 1 1/2 teaspoons ground cinnamon... 1 teaspoon baking powder 1 teaspoon baking soda ...

1 (10 ounce) can Pillsbury pizza crust dough 1 tablespoon butter, melted 1/2 cup provolone cheese, shredded 1 tablespoon parmesan...

I haven’t made this yet—my oven caught on fire last night, so it may be awhile, but I wanted to save the recipe which appeared on FB At H...

Tonight for dinner we’re having home made broccoli soup and bread baked by my son last Sunday and put in the freezer (we’ve already eaten ha...

Click to enlarge so you can read the recipe. From the article, "Bread for the soul" by Lisa Kingsley and Wanda J. Ventling, Lily; ...