Collecting My Thoughts

  Wednesday is volunteer day at PDHC , so I pack a lunch. Lately I’ve been eating too many sandwiches and cookies because it is easy an...

I like it raw, or grilled in a little butter, or shredded on lettuce for some crunch in a salad.  I really enjoy coleslaw, either plain or...

I love fried cabbage.  I like to buy shredded/chopped cabbage and just toss some in the skillet for lunch. You don’t need this much butter, ...

I love cabbage rolls, and although this has no rice (which I recall is in my recipe), I think this sounds yummy—in fact I think I’ve made ...

Garlic Rubbed Roasted Cabbage Steaks This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients...

Years ago I submitted my mother’s coleslaw recipe to Old Farmer’s Almanac 2000  and it got in (p. 204).  Mom got to see it in print before s...

I really like cooked cabbage, but I could do without the ginger and vinegar; still useful information about cutting it. Very nutritious an...

Church kitchens As long as I was employed, the church kitchens of Columbus were safe. But this week I've worked in two different churc...