Collecting My Thoughts

Mix: 1/2 cup of mayo 1/3 cup of Panko bread crumbs 1/3 cup Parmesan cheese 1 tsp. of Italian seasoning Spread: The ...

I received a new cookbook for Christmas—it’s a family compilation by the Shaw family, 5 of whom I met blogging and now read and enjoy regula...

https://www.splendidtable.org/story/how-to-make-schmaltz We eat a lot of chicken, particularly thighs—that’s the best flavor because of th...

Mix together 1/2 cup mayonnaise 1/3 cup Panko bread crumbs 1/3 cup Parmesan cheese 1 Tablespoon Italian seasoning Spread...

Prep and Cook Time: 15 minutes—[that said I always have trouble getting this right—haven’t tried it yet—and I usually skip the garlic]. From...

2 lb. Chicken tenderloin chunks 1 cup pineapple juice... 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on lo...

  Ingredients 2 lbs. (32 oz.) chicken breasts, boneless and skinless 1 cup salsa 1 cup petite diced canned tomatoes 2 t...

Yield: 8 servings 4 Tbsp butter 2 chicken breasts, cooked and shredded (I’m going to use left over turkey from Thanksgiving) Up to 2...

MELT IN YOUR MOUTH CHICKEN 1/2 cup parmesan cheese 1 cup Greek yogurt -plain 1 tsp garlic powder 1 1/2 tsp seasoning salt 1/2 t...

4204 Chicken and salmonella The news was full of some Salmonella stories this morning--pot pies, I think. Chicken just must be cooked tho...

4194 BARF As seen at Medscape.com continuing education unit on zoonotic diseases (requires registration): The current trend for "natur...