Collecting My Thoughts

Lunch today was nothing incredible--rotisserie chicken, alfredo sauce, with macaroni, asparagus, fresh spinach, toasted French loaf with gar...

I was setting the table for Christmas Eve dinner using the hand painted gingerbread boy plates and thought the silver looked really dark, so...

 I'm serving Christmas dinner tonight--Christmas Eve.  Then tomorrow we'll have left overs.  That works out well because Christmas i...

Today we enjoyed a taste of fall--about 77 degrees here in Columbus. Our noon meal we ate on the deck--grilled salmon with honey/cinnamon g...

 I'm looking through my blog for Christmas menus using pork roast, and found this meme from 2006. 1. Egg Nog or Hot Chocolate? Egg Nog, ...