332 Pie Oh My

Imagine my shock and awe when I opened the refrigerator fruit drawer and saw a huge stack of rhubarb! Now, indeed, I had purchased it, but had forgotten it. So after supper I dug around and found my Granddaughter's Inglenook Cookbook for no nonsense ingredients. While shooing the cat out of the pantry I spilled about a cup of sugar. Then I took a deep breath and went into my office and turned on the Totally Acappella Christian Radio on my computer for some soothing music. The pie is now safely in the freezer--forgot a few things, but nothing serious, if I cover it up with whipped cream or vanilla ice cream, no one will ever know. The music is nice.