The true cost of food--final 2021 report by Rockefeller Foundation

This report it being touted by various liberal sources charging the "American diet" or "food system" is killing us, the environment, damaging the health of minorities and costing all of us $1.1 trillion annually, much more than the price tag.

 
I've glanced through it (if Washington Post loves it, it must be worth reading, right?) I can't see there's anything different than what I knew when I was Agriculture Economics librarian at OSU in the 1980s. Except the heavy emphasis on equity and underserved communities. That's a giant wet snow ball that gets bigger with every report from the foundations and universities.

 
One thing for sure--as you see more and more stats on the inequities of the pandemic, you can certainly look at diet, obesity, and its outcomes. We were told this from the beginning of Covid that co-morbidities are a serious problem. Obesity is 1.2x more prevalent in Black Americans and diagnosed diabetes are 1.7x higher in Latin Americans than White Americans, and 1.5x higher in
Black Americans than White Americans. So behind the curtain is the "blame whites" for the diets and culture of minorities, even though co-morbidities among whites are nothing to brag on. If we've learned nothing else, we've been told blacks should be arrested, or die, or buy homes at the same percentage as their population.

If you read the bibliography/footnotes/side bars/ tables, you see enough holes to drive a truck of pastries through. This is not to say the "system" isn't wasteful or fattening, but the suggestion is always for big brother to do something--do anything. I've been reading these final reports for 40 years. And Americans just get fatter, waste more food, and eat out even more.

 
And now that Biden is in office, what's another trillion or so? Do you really think the $$ from the $2.2 trillion American Rescue Plan will go to eat more vegetables and fruits? Families with a joint income of less than $150,000 will receive $3,600 per child under the age of 6, and up to $3,000 for children between 6 and 17 years old in 2021.

"Even using this limited scope, human health impacts are the biggest “hidden” cost of the food system, with close to $1.1 trillion per year (est.) in health-related costs to American taxpayers. The majority of these costs—$604 billion—are attributable to health care costs related to diet-related diseases such hypertension, cancer, and diabetes. The additional costs are impacts from health care costs from workplace injuries, food insecurity and pollution, and additional costs attributable to obesity." p. 17

 True-Cost-of-Food-Full-Report-Final.pdf (rockefellerfoundation.org)

You can down load this. Wonderful graphics. Just remember the direction it goes.