Heart healthy diet, sodium and potassium

 Now that we are watching sodium for Bob's congestive heart failure I did an AI search on sodium and potassium,

"Balance sodium and potassium intake to support heart health by reducing sodium and increasing potassium through whole, unprocessed foods. Most Americans consume too much sodium (averaging ~3,400 mg/day) and too little potassium (averaging ~2,300–3,000 mg/day), creating an unhealthy imbalance linked to high blood pressure and increased cardiovascular risk.

Reduce sodium intake by limiting processed and packaged foods (e.g., deli meats, canned soups, fast food), which are major sources of added sodium. Aim for less than 2,300 mg/day, ideally 1,500 mg/day, especially if you have high blood pressure.

Boost potassium intake by eating more fruits, vegetables, legumes, and whole grains. Aim for 3,500–5,000 mg/day of potassium, as recommended by the American Heart Association for blood pressure control. Examples:

Sweet potatoes (500+ mg per medium potato)

Bananas (450 mg per medium fruit)

Spinach, winter squash, white beans, tomatoes, and pumpkin

Consider potassium-based salt substitutes (e.g., blends with 75% sodium, 25% potassium chloride), which can help reduce sodium intake and increase potassium. Consult your doctor first, especially if you have kidney disease or take certain medications (e.g., ACE inhibitors, potassium-sparing diuretics).

Follow the DASH (Dietary Approaches to Stop Hypertension) eating plan, which emphasizes fruits, vegetables, low-fat dairy, whole grains, and lean proteins—naturally rich in potassium and low in sodium.

The ideal sodium-to-potassium ratio is not fixed, but higher potassium relative to sodium is consistently linked to lower blood pressure and reduced heart disease risk. A ratio of 1:2 to 1:3 (potassium to sodium) is considered beneficial.

Key takeaway: Prioritize whole foods, minimize processed items, and focus on increasing potassium-rich foods to naturally balance your sodium-potassium intake for better heart health."

 https://www.heart.org/en/health-topics/high-blood-pressure/changes-you-can-make-to-manage-high-blood-pressure/how-potassium-can-help-control-high-blood-pressure

https://pmc.ncbi.nlm.nih.gov/articles/PMC10759559/  

https://extension.missouri.edu/news/for-a-healthier-heart-balance-potassium-and-sodium

https://youtu.be/8ZbiA_Akvgk?si=BAiihiAlq0Y40BBN  Potatoes a good source of potassium