Showing posts with label bananas. Show all posts
Showing posts with label bananas. Show all posts

Saturday, October 18, 2025

Yes, we have no bananas

At the Estates (formerly The Forum) we have a continental breakfast, which can be a variety of items, and always bananas. But not today . . .

"Yes, we have no bananas
We have-a no bananas today
We've string beans, and onions
Cabashes, and scallions,
And all sorts of fruit and say
We have an old fashioned tomato
A Long Island potato But yes, we have no bananas
We have no bananas today
 
This was a #1 hit for 5 weeks in 1923, a bit before my time, but I remember Louis Prima's version.


Saturday, August 24, 2013

7 Ways to Reuse A Banana Peel

No, I haven’t checked these out, but we  use a lot of bananas. Might be worth a try on bug bites or warts.  I wonder if it works on callouses? So I googled it, and found someone who thought so, “Banana peels also are wonderful for removing callus from your feet....just put the inside of the skin next to your foot, put on a sock and go on with your day....repeat for 3 or 4 days and you will have feet SABA.”

1. Help Your Garden Grow: Bananas are naturally high in potassium and encourages plant growth. Use banana peel or puree entire banana and bury/turn with soil.
2. Shoe Polish: Use the peel to make your shoes nice and shiny.
3. Stop the Itch: Rub the inside of a banana peel on a bug bite helps itch relief.
4. Pain Reliever: The oil in a banana peel will help relieve the pain from burns and scratches.
5. Wart Removal: Tape a piece of banana peel on a wart, continue until it’s gone.
6. Make Houseplants Gleam: Just like peels can shine shoes, they can also be used to make the leaves of plants shine.
7. Removing Splinters: Similar to wart removal, tape a piece of the peel over the splinter. The enzymes will help dislodge the splinter and heal the wound.

Tuesday, June 11, 2013

Banana Pudding

Got some extra bananas to use up?

BANANA PUDDING FROM SCRATCH
1/2 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 c. milk
4 separated eggs
1 tbsp. vanilla flavor
1 box of Nilla Vanilla Wafers
4 med. ripe bananas

Mix flour, salt, and sugar; add milk slowly. Stir constantly over low heat until thickened. Stir and cook for about 15 minutes. Beat egg yolks in bowl and stir into mixture slowly stirring constantly. Cook about 5 more minutes stirring constantly. Remove from heat and add vanilla. Line bottom of casserole dish with vanilla wafers, bananas (sliced) and custard mixture. Repeat layers, ending with custard on top. Beat egg whites until stiff. Add 1/4 cup sugar; whip until it peaks. Spread on top of custard and bake in oven at 450 degrees for about 5 minutes or until browned. Remove from oven and serve.


image

From cousin Jodie Minnick Strickland

Wednesday, October 29, 2008

News you can use

Sick of talking politics at the dinner table? Tonight wow your family and/or spouse with this one:
    Researchers at the University of Innsbruck, Austria and Columbia University have finally explained why ripened bananas glow blue under ultraviolet, black, light. Writing in Angewandte Chemie, Bernhard Kräutler and his colleagues report that blue hue is due to the breakdown of chlorophyll, which takes place during the ethylene-modulated ripening process of the curvy fruit. From the Alchemist Newsletter
My husband eats a banana every day. The doctor said on his last visit that he has the body of a 55 year old. Maybe you don't think that is desirable, but he is a 70 year old, born a premie, so tiny that when his head was in his mother's palm, his little toes barely reached to the crook of her elbow.

Hmm. I was over twice his weight when I was born.