Nutrition and diet changes for heart health

When the cardio rehab from Ohio Health called to discuss Bob's diet, I had to be on the phone since I buy, plan the menus and prepare the food. Slowly we're making changes--more for me than him, since he's always been careful and disciplined. 

So the other day I was reading about heart healthy goals, SMART, which are 

Specific, 

Measurable, 

Attainable, 

Realistic, and 

Time-oriented. 

We can hit all those. I've lost 6 lbs., my blood pressure is down, and haven't had the salt shaker on the table for five days. Salty crunchy is my go-to comfort food. However, I recognized that's how my former boss (now deceased) Jay Ladd told me to write my goals for my annual report. For instance. Attend 3 professional conferences--national, local or state, meet with the faculty library committee once a month and send him a report, answer 2 letters a month from school children (two was a good achievable number because there would be many more). It had to be specific, measurable and attainable. That way when he'd visit my library the next year, all he had to do was check, check and check. I hate setting goals, but being specific and measurable helped a lot. Same with health changes.

Since I'm now checking my blood pressure, which I'd never done in the past, I also read an article on how to do it.  

Empty your bladder.  

Sit with feet on the floor and don't cross your knees.  

Sit quietly and relax.  

Lay your arm on the table.  

Apply the cuff correctly (which is difficult for me without help).  

Proceed. 

Some days the high number is over 130, but more and more, it's in the teens as I give up salt and do it correctly. Today it was 112/65 pulse 64. On Feb. 20 it was 116/67 pulse 79. 

About salt.  I don't like adding artificial things if I can just do with less of the natural (such as "lite" salad dressing or "low salt" anything), so I poked around in the cupboard and found a shaker of "The Avenue" signature steak seasoning. The Avenue Steak Tavern  We'd gone there for my 80th birthday before Phil became ill.  The ingredients are granulated garlic, granulated onion, dried parsley, pink peppercorn, black peppercorn, and Kosher salt.  Since salt is the last ingredient, I think I'll use this on some things that are just tasteless. Ricotta, for instance, is as tasty as school paste. The main ingredient is whey.  I browsed the internet for other steak seasoning, and found most listed salt as first or second ingredient. 

Today's new word--Metabolomics

Metabolomics is the large-scale study of small molecules, commonly known as metabolites, within cells, biofluids, tissues or organisms. Collectively, these small molecules and their interactions within a biological system are known as the metabolome. https://www.ebi.ac.uk/training/online/course/introduction-metabolomics/what-metabolomics  There is a whole course at free at Creative Commons on this subject, which I looked up because it came up in an article about blood pressure and potatoes at World's Healthiest Foods. 

"UK scientists at the Institute for Food Research have identified blood pressure-lowering compounds called kukoamines in potatoes. Previously only found in Lycium chinense, an exotic herbal plant whose bark is used to make an infusion in Chinese herbal medicine, kukoamines were found in potatoes using a new type of research called metabolomics.

Until now, when analyzing a plant's composition, scientists had to know what they were seeking and could typically look for 30 or so known compounds. Now, metabolomic techniques enable researchers to find the unexpected by analyzing the 100s or even 1000s of small molecules produced by an organism.""Do potatoes have a potential for helping lower blood pressure," World's Healthiest Foods

A powerhouse of nutrition:
"One medium potato (5.3 ounces or about 1 cup) contains almost 30 milligrams of vitamin C, which is half of what you need in a day. It has more potassium (620 milligrams) than a medium banana. We should get about 4,700 milligrams of potassium each day to protect our heart,  keep our blood pressure in a good range and ensure that our muscles don’t cramp and our nerves send the right messages. Only about 1 percent of Americans meet their potassium needs.

The potato is a good source of vitamin B6, meeting almost one-third of our daily needs. This vitamin is needed to utilize protein and carbohydrates in our diet as well as to manufacture most protein-related compounds, such as hormones, in our body. A fresh potato is low in sodium, fat-free and gluten-free.

The sweet potato is promoted as much healthier than the potato. The USDA Food Database shows the sweet potato is slightly higher in calories, carbohydrates, fiber, natural sugars, calcium and vitamin A. Vitamin A is the biggest nutritional difference from the regular potato. But the regular potato is lower in carbohydrates and higher in protein, iron, potassium, vitamin C, niacin, vitamin B6 and folate. Yes, the sweet potato is healthy and so is the potato." http://www.duluthnewstribune.com/features/3776076-nutrition-humble-potato-nutrition-powerhouse