Looking for low sodium cottage cheese

Cottage cheese is high in sodium but is a good source of calcium.  I can't find a low sodium cottage cheese brand. If I inquire on the internet, I receive results for low fat. Sodium content is similar for some brands, but checking labels is worth it. But I checked Ricotta cheese and it is much lower in sodium, but also different texture. Found this: "Ricotta cheese contains 76.9% less sodium compared to cottage cheese. Both food items are equal in their potassium and phosphorus contents." Ricotta cheese has more iron, calcium, magnesium, zinc, and selenium, and cottage cheese has more copper. Supposedly they taste different, but I think that's because Ricotta has much less salt. Cottage cheese has more liquid (water?) so I think measurements in grams are tricky. Ricotta has more fat, so more calories, but cottage cheese has more sugar and sodium. If you look at the graphs in this article, it looks to me as though Ricotta wins the nutrition race and is safer for those watching salt, which affects a lot of older people. Like me. I've never seen it in anything except dessert or pasta recipes, but tried some on a bowl of fruit today. I was explaining all this to Bob (about 7 a.m.) and he said, what does it taste like? And I said, like library paste. First time I've used this site on nutrition, but it's very thorough.

 https://foodstruct.com/nutrition-comparison-text/ricotta-vs-cheese-cottage-creamed-largeorsmallcurd?

Low Sodium Cottage Cheese - The Kidney Dietitian