Oatmeal for breakfast

 I've seen a lot of very negative ads about oatmeal flash by on internet ads, and I have a friend who is always pushing something healthy and he says oats are not good for human consumption.  He says they are sprayed with something (isn't everything?). Before moving to The Estates (aka The Forum) I rarely ate oatmeal, but now that someone else makes it and serves it, I do have it about once a week.  Sometimes I take a small amount of walnuts and raisins with me and add those, plus about 1/4 C whole milk. So I looked it up.

Half a cup (40.5 g) of dry oats (from USDA website) Cereals, oats, regular and quick, not fortified, dry - Nutrients - SR Legacy | USDA FoodData Central

Manganese: 63.9% of the daily value (DV)
Phosphorus: 13.3% of the DV
Magnesium: 13.3% of the DV
Copper: 17.6% of the DV
Iron: 9.4% of the DV
Zinc: 13.4% of the DV
Folate: 3.2% of the DV
Vitamin B1 (thiamin): 15.5% of the DV
Vitamin B5 (pantothenic acid): 9.1% of the DV
smaller amounts of calcium, potassium, vitamin B6 (pyridoxine), and vitamin B3 (niacin)

The nutritional profile of one cup of prepared oatmeal (one half cup dry oats with water) also includes:
27.4 grams (g) of carbs
5.3 g of protein
2.6 g of fat
4 g of fiber
153.5 calories

Dear EWG, This Is Why Real Scientists Think Poorly of You | American Council on Science and Health

A (too) sweet breakfast

Bob and I both had oats for breakfast. I had a bowl of Kellogg's low fat granola with raisins, and he had oatmeal with a few raisins made in the microwave.

His oats had one ingredient--whole oats. Mine had whole oats, sugar, brown rice syrup, rice crisps (made with sugar) and molasses (aka sugar). Mine was 28% sugar (32 grams) and his was 0% (1 gram). Mine had 3 grams of fat and so did his. Mine had 115 mg of sodium and his had 0 mg sodium. Mine had 6 grams of protein and his had 5 grams. Mine had 4 grams of fiber and his had 6. Mine had 240 calories per serving and his had 150 calories. Serving sizes (in grams) were not the same probably because my serving size (larger) included raisins and he added raisins to his, so some of the nutrients were hard to compare.

But still, what part of my cereal was low fat, the most prominent phrase on the box? Compared to what--a candy bar? Who needs that much sugar on/in their cereal? US population consumes more than 300% of the recommended daily amount of added sugar. Since 2000 the rate of consumption of sugar is actually slowing down as is the increase in obesity. https://pmc.ncbi.nlm.nih.gov/articles/PMC6959843/