Keith's recipe for scallops and shrimp in white wine sauce

Sauté the shrimp in a hot pan with olive oil. Once they’re almost cooked take them out and sauté some garlic and shallots with 2 cups of [good] white wine. Add a quarter stick of butter. Cook over medium heat. Add shrimp and scallops. Add a little lemon juice and some lemon zest. Add a few chili flakes. Serve over your favorite pasta with a vegetable like asparagus and a nice presentation.