When we were students at the University of Illinois there was a Spudnut shop in Urbana. It's gone, but this one is in Canoga, Park, CA. (There are a number of them in California). This is a donut with maple syrup with crumbled bacon. Spudnuts got their name from a special recipe using potato flour--at least 70 years ago. There is nothing in the world better.
http://www.laweekly.com/restaurants/the-spudnuts-saga-a-bite-of-donut-history-2375403
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