Today’s smoothie

A few days ago I wondered if one could make a smoothie with a giant cucumber—regifted. Well, no one said yuk, so today I made one and it was delicious. I used carrot juice, a huge chunk of cucumber with seeds and skin removed, and a very large, over ripe garden tomato. Rather than push my luck and my digestive system, I didn't add onion, but did use some onion salt. It's fabulous. Probably more a cold soup than a smoothie, but it sure tastes good with the corn chips.