Carrot juice
fresh beets from farmers’ market
strawberries (also farmers’ market, locally grown)
banana
mango slices (frozen)
This is a very bright color since I didn’t add any greens, but probably not the powerhouse it would be with spinach or watercress.
When I went to the small, local grocery, Ray just gave me a bunch of brown bananas, so I cut them into slices and froze them for another day. And he also had that home made carrot cake, delicious and moist, so that added another vegetable for dinner!
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