We attended Dave’s business anniversary event http://www.sco-advisors.com/ last night in a sweet little 19th century restored cottage, and the food was outstanding both in taste and presentation, so of course, I asked. . . http://party-panache.com/ Mini butter-puffs stuffed with turkey salad, toasted pecans and dried cranberries. . . Nutted Olives, Large queen olives surrounded with cream cheese, rolled in toasted pecans, served halved. . . Asparagus spears wrapped with prosciutto and boursin. . . Balsamic Rosemary Roast Beef Served with red onion confit and horseradish cream on baguette slices. . . Large chilled shrimp, served with seafood cocktail sauce . . . Assorted fresh fruit on skewers with dips . . . delicious finger desserts, especially dark chocolate brownies. . . .and many more delights. Needless to say, I didn’t fix dinner.
I’m working on lowering my cholesterol, but this event, plus a wonderful Easter box sent by our California sister Debbie, (with wonderful pretzels covered with icing) has certainly made it difficult.
Posts
No comments:
Post a Comment