Melissa uses Paris Hilton's recipe for brinning a turkey

This year, I did a dry brine for the first time. Usually, I soak the bird in salt water and some other things. Instead, I pulled a recipe from Paris Hilton's cooking show. Yes, she has one. No, she cannot cook. That's the premise. A rich girl who has always been fed learns to cook. Anyway, I'm sharing the recipe with you here because it turned out so great that it's going to be my new go-to:

Salt 1/2 Cup

Sugar 1/2 Cup

Ground black pepper 1/4 Cup

Garlic Powder 1/4 Cup

Dried Thyme 1/4 Cup

Dried Oregano 1/4 Cup

Dried Sage 2 TBSP

Dried Rosemary 2 TBSP

Paprika 2 TBSP

Rub this all over, in and out, place in fridge uncovered, overnight.

Next day, take a soft stick of butter and grease down the skin, under the skin.

Cut 1 apple, 1 lemon, 1/2 onion and put in the bird.

Pour 1 1/2 cup of white wine (I used red) into the bottom of the pan.

NOTE: The thing that scared me is that it seemed like all the fluid came out of the turkey came out after the brine and that I'd end up with Chevy Chase's turkey from Christmas Vacation. I went with it, though. Turkey turned out fine and flavorful. Loved it and it produced a spicy gravy that was also excellent. Highly recommend!