An apple a day, unless it's organic

I don’t specifically buy organic because it is so commercialized (even has special support from USDA). Organic farming uses pesticides, and more of it.  It's just a different kind. What Americans of lower income level really need is better access to food so they can eat healthier. There’s no lack of calories! I would just love to see churches supplying vans to drive people to supermarkets so their money would go further. Food pantries are great and we have many, but even walking to or taking the bus they are a long trip for many elderly and disabled who can’t work here in Columbus. Mt. Morris, IL where I grew up has a wonderful little food pantry Loaves and Fish in the basement of the Brethren church. Volunteers work very hard to keep it going. I think gardeners also donate fresh produce in the summer. Both my brother in law and my high school friend Lynne volunteer there.

Fair Trade Coffee

This morning I saw an ad for a coffee brand on TV that prominently promoted the "Fair Trade" label. That label now appears on a number of products from developing countries and originally was intended to get the little guy a better price for his labor. There's no evidence that has actually happened, but it has become a huge marketing campaign, and makes people (you and me and especially churches) feel better. It's a product produced in the poorest countries consumed by the richest countries--22% by the U.S. and 67% by EU. Because it's intended to help the small farmer, large corporate producers don't qualify for the label, even it they pay their farmers more, provide schools and hospitals for the community and use sustainable/organic agriculture. 

"Fair Trade USA is a nonprofit, but an unusually sustainable one. It gets most of its revenues from service fees from retailers. For every pound of Fair Trade coffee sold in the United States, retailers must pay 10 cents to Fair Trade USA. That 10 cents helps the organization promote its brand, which has led some in the coffee business to say that Fair Trade USA is primarily a marketing organization. In 2009, the nonprofit had a budget of $10 million, 70 percent of which was funded by fees. The remaining 30 percent came from philanthropic contributions, mostly from foundation grants and private donors.

People in the coffee industry find it hard to criticize FLO and Fair Trade USA, because of its mission “to empower family farmers and workers around the world, while enriching the lives of those struggling in poverty” and to create wider conditions for sustainable development, equity, and environmental responsibility.⁶ “I’m hook, line, and sinker for the Fair Trade mission,” says Shirin Moayyad, director of coffee purchasing for Peet’s Coffee & Tea Inc. “When I read [the statement], I thought, there’s nothing I disagree with here. Everything here I believe in.” Yet Moayyad has concerns about the effectiveness of the model, mostly because she does not see FLO making progress toward those goals." 

https://ssir.org/articles/entry/the_problem_with_fair_trade_coffee

 http://www.foodrepublic.com/2014/02/19/what-does-fair-trade-coffee-really-mean/

 https://www.organicconsumers.org/sites/default/files/What%20is%20Fair%20Trade%20Certification.pdf

 http://www.nature.org/greenliving/gogreen/everydayenvironmentalist/buy-sustainable-coffee.xml