Safety and sanitation in the workplace.

https://osu.app.box.com/s/yzjb809hg9tx6zg5jhm2d1r24r0x9y8s

Hand hygiene, social distancing, the proper use of PPE and routine cleaning—helps to reduce and limit the spread of viruses and infection to keep staff and patients safe.

I noticed from reading old (2009) recommendations during that pandemic (which didn't close down the economy or lockdown our normal activities) that sloppy habits of hygiene returned after the emergency passed. I hope some of these guidelines continue, like NOT EATING at workstations, and that applies not just to ICU, clinics, receptionist areas, but at ALL work places. It's difficult enough to clean computer equipment and keyboards, without adding the grease from French fries and Fritos. Plus for the patients nearby, there is the smell problem.

And I don't consider constant use of sanitizer a substitute for thorough hand washing with soap.