Lotsa Lettuce for Columbus

 An Orlando firm, Kalera Inc. has acquired a building near Rickenbacker International Airport in Columbus, where it will construct a new 75,000-square-foot indoor growing facility that will have the capacity to produce millions of heads of lettuce and create 65 jobs locally when it opens in 2021, CEO Daniel Malechuk said.  

This is supposed to be the equivalent of several hundred acres of farm land production--no information on address or the cost of renovating the building.

Orlando firm plans 'vertical farm' in Columbus - Columbus Business First (bizjournals.com)

Reading and cycling

My office was cleaned out to the bare walls and moved to the laundry room to make way for our son’s hospital bed and supplies. At first the exercycle was in my husband’s office, but I pushed it into the laundry room so I could multi-task.  My washing machine, which I’ve written about before, is a little touchy and likes to dance around if not loaded evenly, so sometimes I just jump on the cycle during spin.

But it’s sort of boring, so I’m reading a new book I was sent for review: American Harvest, God, Country and Farming in the Heartland, by Marie Mutsuki Mockett, a Californian with a Japanese mother, and American father.  There’s been a 7,000 acre wheat farm in her family for over 100 years, although her grandfather had left the area as a child.

What caught my interest was not just the farmer angle, but the Christians who annually harvest the wheat using teams from the Pennsylvania Anabaptist country. I’m only in chapter 2, but so far, unless her liberal side takes over, I’m enjoying her vivid descriptions of the farms and her compassionate look at the harvesters she travels with to get material for this book.  I can go 3-4 miles a day with Marie.

http://www.mariemockett.com/books/american-harvest/

Here’s a review, but it sounds like the reviewer only finished the first 2 chapters, which is how far I am on my exercise plan. https://www.latimes.com/entertainment-arts/books/story/2020-04-03/evangelicals-marie-mockett-american-harvest

Support family farms, says the poster

I hope that little guy is in the driver's seat just for the photo. Looks about 8 years old.

Small family farms, averaging 231 acres, make up 88 percent of farms and 48 percent of total acres. Large family farms, averaging 1,421 acres, make up 3.9 percent of farms and 13 percent of acres. Very large family farms, averaging 2,086 acres, make up 4.6 percent of farms and 23 percent of total acres.

Farm and ranch families are 2% of the population and produce 262 percent more food with 2 percent fewer inputs (labor, seeds, feed, fertilizer, etc.), compared with 1950. 15% (21 million) of American workers produce, process and sell the nation’s food and fiber, but if you add in restaurant industry workers that's another 14 million. So it still takes a lot of people to feed America--and that doesn't include those Americans who have gardens for feeding their families.

Not sure what "support" means in this poster. The so called "food bill" of USDA is about 1 trillion and 80% goes to social programs not to farming--nutrition programs, energy assistance, rural housing assistance, changing our eating habits to make us less fat, more sustainable programs, etc.

About that kid on the tractor: On average, 113 youth, less than 20 years of age, died annually from farm-related injuries between 1995 and 2002. In 2011, 108 youth died. 33,000 children have farm-related injuries each year (OSHA). However, compared to sports related injuries for children, that's low. In 2009, an estimated 248,418 children (age 19 or younger) were treated in U.S. EDs for sports and recreation-related injuries that included a diagnosis of concussion or TBI. (CDC)

Lakeside Week 3—Sustaining and Appreciating Nature and the Environment

Today's speaker at Lakeside, David Kline, is an Amish farmer. He described how the Amish decide what advances in technology they will accept based on what it will do to their community and family life. He asked the youngest in the audience, a college student, if she would rather give up the automobile or her cell phone, and she said the car. Same with the Amish. He said their young people have ...little problem giving up their driver's license (when they are baptized), but the cell phone has been a different matter. As I left the lecture I walked past a family of 5, 3 small children, with Mom totally engrossed in her smart phone while walking with the kids. I guess there were no birds or flowers or puddles to talk about.

He is the editor of Farming Magazine for the small scale farmer and an author.  I learned that Amish buggy horses are Standard Breds that didn't make the cut for racing. He's quite a story teller. http://www.amazon.com/Letters-Larksong-Naturalist-Explores-Organic/dp/1590982010

This little piggy went to market with Salmonella

Pigs raised without antibiotics are more likely to carry bacteria and parasites, according to a new study done at Ohio State University's Vet school.

While consumers are increasing demand for pork produced without antibiotics, more of the pigs raised in such conditions carry bacteria and parasites associated with food-borne illnesses, according to a new study.

A comparison of swine raised in antibiotic-free and conventional pork production settings revealed that pigs raised outdoors without antibiotics had higher rates of three food-borne pathogens than did pigs on conventional farms, which remain indoors and receive preventive doses of antimicrobial drugs.

More than half of the pigs on antibiotic-free farms tested positive for Salmonella, compared to 39 percent of conventionally raised pigs infected with the bacterial pathogen. The presence of the Toxoplasma gondii parasite was detected in 6.8 percent of antibiotic-free pigs, compared to 1.1 percent of conventionally raised pigs. And two naturally raised pigs of the total 616 sampled tested positive for Trichinella spiralis, a parasite considered virtually eradicated from conventional U.S. pork operations. http://researchnews.osu.edu/archive/porkfarms.htm

Let's not forget the Silent Spring fall out. More Africans have died from malaria since environmentalists took DDT off the market for mosquito control than ever died in the trans-atlantic slave trade. Lots of "natural" things can kill you. Mold, for instance. Nothing more resilient and natural than a bacteria strain or raging virus.