2006 Where there's fire there's Morels

I'd never heard of Morels, a prized, spungy mushroom until 1993 when my cousin Mel Johnson of Byron, IL contributed a recipe for steak and mushrooms to a family cookbook I was compiling. He explained in it how and where to find Morels: "Morels can be found near decaying elms, south of Byron, Illinois in mid-April." That's a pretty big territory, so I suspect Morel hunters don't give up their secrets easily. Almost the entire state is south of Byron.

In the most recent (summer 2005) issue of Agroborealis (School of Natural Resources and Agricultural Sciences, Univ. of Alaska, Fairbanks) it was reported that Alaskans were expecting a bumper crop of Morels because one to three years after a fire, they are abundant, and 2004 was the scene of many forest fires. This article, in pdf, has some very clear line drawings of Morels and the poisonous "false Morels." In addition to the scientific information, the article includes some recipes.

I'm just in love with agriculture magazines, and this one is always a delight. Not every article is on-line, but enough are that it's an interesting read.