Ready for Easter Dinner

Everything's ready--but first we'll go to the 11 a.m. traditional service at Upper Arlington Lutheran Church on Lytham Road in Upper Arlington. Usually, there are 9 services in 3 locations, but I think today there are 12. We've had some wonderful services this Lenten season and Holy Week, two particularly stick in my mind: Pastor Reuben Mellem's (retired Lutheran pastor) sermon on April 14, and Pastor David Mann's (our missionary in Haiti) on Good Friday evening. I'll probably write about them at my Church of the Acronym blog--it's unusual for me to remember a sermon 5 minutes out the door, but these were definitely keepers.

Here's the menu: Honey Baked Ham (couldn't lift it out of the frig to put it in the photo; potato salad, green salad (romaine, tomatoes, peas, olives, yellow peppers, cukes), asparagus, bakery sandwich buns, and mixed fruit. DeCaf coffee. For dessert, we're having fresh strawberries on sugar free ice cream, and sugar free lemon cake (yes, we have diabetics watching such things). Mustard, mayo, butter, etc. are on the sidelines ready to do battle.

Years ago I bought a pastel colored table cloth, but this seems to be the only time I use it. I didn't receive china for wedding gifts (hadn't picked a pattern), but during the first decade of our marriage, my mother bought most of this, Syracuse Countess. The center piece are items from my son-in-law's mother, who either collected or created the eggs.

My husband ushered at the 8:15 service. He said there were about 100 at the 7 a.m. service, and maybe 150 at the 8:15. The only people dressed up, he observed, were the children, although he did see one woman with a hat. My outfit is about 12 years old--my mix and match navy, light blue and beige--but I'm a hold out for skirts on Sunday. It's about the only time I wear one.