"On Monday we had Tilapia for lunch. Bob came upstairs (studio on lower level) and said, "Something smells fishy." So I sprayed some air freshener and lit one of those stinky candles scented like apple pie. Now the house really smells strange, and it's been 3 days.
Tilapia is virtually tasteless. How do you fix it?"
- Jane said: I discovered a seasoning that I use on all meats and fish. It is delicious! You can get it from Amazon. Here is the name of it. Kinder's Premium Quality Organic Seasoning
- Joan wrote: I don’t like fish. I eat it because I know I should. Tilapia and Salmon are two of the few I don’t hate.
- Sue commented: Boil cinnamon in water or bake cookies! Takes over smells.
- Debbie chimed in: I bought some from Costco already marinated and seasoned. Just bake. Really enjoyed it. Don't remember house smelling fishy.
- Judy replied: I use Chef Paul Prudhomme's Cajun blackening spice mix on most every fish I cook. other than salmon.
- James suggested: I cook a lot of fish the way I get rid of the smell is I take vinegar and water and boil it while I'm cooking the fish works every time.
- Keith (who is a great chef) offered: Lemon paprika salt butter. Blacken/broil
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