Out of practice

 I'm serving Christmas dinner tonight--Christmas Eve.  Then tomorrow we'll have left overs.  That works out well because Christmas is on Sunday this year, and our church will have a 10 a.m. service.  It's not hard to throw a few sandwiches and left-overs on a paper Christmas plate if you don't get home until 11:30.

However, I'm more than a bit out of practice.  I made the potato salad yesterday and cut up some of the fruit. So this morning I've been making sweet potatoes with brown sugar glaze, mixing up the onions, red peppers, mushrooms and bacon for the green beans that are steaming, putting the rest of the fruit together, and getting the ham ready to go in the oven about 4 p.m. But the messiest thing was the scalloped corn.  I don't make it often because Bob hates, loathes, despises corn.  I need a few guests if there is even the smell of corn. But after 62 years of cooking, I've made it many times. You should have seen the kitchen!  I must have used every pan and bowl I owned, and checked the computer 5 times (couldn't find my old recipe if I even had one).  I even pulled out my Mom's red Hall's mixing bowl looking for her magic to be sure it would come together.

Yesterday I opened a can of worms, or at least a box of pictures and letters, and they were spread all over my office floor.  We decided we needed to put all our home made Christmas cards into one album.  I found an empty album, but Bob found a better one, so today he inserted all the cards we could find, beginning with 1985.  I think there are 29 in the album.  When we lived on Abington, he made silk screened cards a few years, but they are the wrong size for this album.  My college roommate Dora, who is a profession artist, made lovely cards, and we have them arranged in a frame as a piece of art. dora hsiung - fiber artist - fiber art

Ready for Christmas Eve

My table is all set for Christmas--with reminders of those not here. I'm using Phil's Christmas table cloth, my sister Carol's plate from 1978, some gift dessert dishes from my mother-in-law, a bread plate from The Bruces in AZ, some of my good China serving bowls my mother gave me back in the 1960s, silver plate from my husband's Bruce aunts and uncles (wedding gift 1960), little snow people dressed warmly purchased during a Thanksgiving visit at Rehoboth Beach with my sister, hand painted Christmas plates I bought locally, and with the Christmas tree near by with ornaments from many friends and travels over the years. And of course, we have the snow and drifts from the 2022 "blizzard" to make things snowy and bright.

Update:  Dinner cancelled--one of the guests was ill.  So we ate sandwiches and watched church service on Zoom. Fixed the meal on Christmas day after the 10 a.m. church service, we had dinner about 1:30, and opened our presents.

Preparing for the storm of a generation

I've now received three warnings about the coming storm--Ohio State, Spectrum (cable/wi fi provider) and AEP (electricity). Add to that the TV coverage when the weather departments get to display all those charts. Let's keep in mind that the people who really will be keeping us up and running aren't in Congress or at the University. They are line men, truckers, cable personnel, grocery store workers, the road crews, police and fire, and medical staff. All the politics and infighting will have to wait while the real backbone of the country keep us safe. Pray for all of them. Guess I'd better check on the batteries and candles. We're all-electric in this house.

Also, I noticed they are now naming winter storms.  When  did that start?

Update for Friday: The storm is expected to become a “bomb cyclone” Thursday evening into Friday. A bomb cyclone is when a storm rapidly intensifies – and drops 24 millibars (a term used to measure atmospheric pressure) in 24 hours. The storm is expected to reach the pressure equivalent of a Category 3 hurricane as it reaches the Great Lakes, with the weather service describing the strength of the low a “once-in-a-generation” event.

We'll have our Christmas dinner on Saturday evening with left overs on Christmas day.  That way we have time to go to church on Sunday (Dec. 25).  Here's the menu so far:  Glazed ham, baked yams, potato salad, escalloped corn, green beans, relish tray, mixed fresh fruit, possibly biscuits, with my daughter bring mac/cheese and an apple pie.  I have brownies in the oven right now, but now sure they are on the menu.

Yesterday I finished addressing all the Christmas cards, although I have some short letters to compose and send for out of country people.  Obviously, most won't make it by Christmas,  I had a terrific mess--some people may get two.  In 2021, I bought a new computer, but my daughter didn't have time to get it set up until the spring.  Just in case my label program wouldn't transfer (and it didn't), I printed an extra set from Dec. 2021.  Then in November she had time to work on the labels in a Word program.  After the 11th, I decided I couldn't wait any longer so I used 50 of the labels from the Dec. 2021 run, then we got the new labels for 2022 all corrected, sorted and printed.  But the sort was different, and some labels had been corrected.  Also we had given out about 24 cards at our reception on the 11th but hadn't tracked who got them.  I thought I'd go blind working back and forth between the two lists!  Finally, the are in the mail.

If you didn't get one, let me know.  We also have quite a few from other years.