My first entry was October 2, 2003. No credit for the misspelling. It’s the best I could do without making one.
Tuesday, October 02, 2018
Tuesday, October 01, 2013
Happy 10th blogiversary to me
Jorn Barger of Robot Wisdom coined the term "weblog" Dec. 17, 1997. It meant a diary or log kept on the world wide web in reverse chronological order, or simply BLOG, that others could read. Technically, I started blogging on October 3, 2003, but then back dated it to October 1 because it just looked untidy the other way.
Barger thought blogs should be primarily links to other people’s writings. Why I don’t know. I like to include links to the articles and sources I cite, but it’s just plain boring to come across a blog that has two sentences and then a link to someone else who thought of it first and did the research.
I’m not sure when blogging peaked—maybe 2005-2006, as least for young people—so it was hot less than a decade. Now if I want to read the people I met blogging I need to track them down on Face Book, Twitter, or Pinterest because after 2012 it was just hard to find them. Social media has moved on to the pithy and brief, the bitter and sarcastic.
For this blog I’ve written over 12,000 posts and had about 580,000 page views in 10 years (Blogger tracks that for me). But I have 9 other blogs, or maybe 10, so all told, I’ve said and read a lot in 10 years. I used to print them off (don’t really trust Google to maintain Blogger forever), but that soon became a space hog in my office, so I quit doing that about 5 years ago.
Here’s what I used to blog about—13 topics. The longer I was retired, the less I wrote about libraries; the older I got the less I said about parenting; after a few years, I’d pretty much exhausted my memory on the good old days and family stories; the people who ran the memes like Thursday 13 and Monday Memories and the poetry challenges all turned to other ventures. So that sort of leaves “current events,” or what a mess the world is in. And recipes. That’s always a good fall back.
Wednesday, October 03, 2012
Blog is now nine years old

Yesterday was my 9th blogiversary--I've been blogging since Oct. 2, 2003. Then I back dated to Oct. 1, to add some links, and just because librarians like to be tidy. My first blog was to explain why I was blogging. In the "old days" there was no Facebook or Twitter, or any other new fangled social media.
http://collectingmythoughts.blogspot.com/2003/10/1-most-of-my-writing-has-been-sent-via.html
Sunday, October 03, 2010
Happy Blogiversary to me
Now that I've changed my template, all the colors are wrong for the headings, links and side-bars. Sighs. Too bad. Why should my blog be better coordinated than my closet?
Thursday, October 01, 2009
My sixth Blogiversary
According to the first entries on "Collecting my thoughts," this blog begins October 1, 2003. However, I had to back fill a little, using October 1 as sort of an indexing page for topics [see right side links on my blog] poetry, family stories, fiction, etc. My first entry was actually October 2. It didn't quite work out the way I'd planned--the people to whom I'd been sending my writing beginning when I retired in 2000 are either disinterested or enjoying other adventures of their own, although a few do keep up, so I just write for me and the few regulars I've picked up along the way who drop by occasionally. According to the "dashboard" of blogger dot com, I've written 7,015 entries at this blog, but that doesn't count the ones I removed. Altogether at all my blogs I've written about 8,500 entries and over 400,000 have visited, although some of those entries have been written by guest bloggers, particularly at my "Reunion" blog where high school classmates have been contributors of stories and photos.The imaginary menu, if you stop by for the celebration and conversation free of politics, religion and health tips, is: Morning--tea, coffee and mixed fruit with a few nibbles from Panera's bakery; noonish--chicken salad on croissants with veggie snacks; afternoon--high tea with assorted goodies, a few sugar-free; dinner hour--baked salmon with my secret sauce and asparagus, with something gooey, decadent and chocolate for dessert. If it's warm enough, we'll sit on the deck and enjoy the fall color and the birds that stop by the creek. Please, no gifts--I have a full house. I'll put the cat in the laundry room, and the imaginary dog (a dalmatian) will be at the neighbors, so no animals will jump on you or make your allergies flare.
