I never intended to be a writer, but have been doing it since I was a child. In college I "majored" in other things, although nothing that pays well, like library science. In a blog in 2008 I was writing about two of my favorite topics--food and money.

"In the early 1980s I was writing about food budgets, coupons, sweepstakes, and other ways to play with your food, just as I do today in my blog, but using an electric typewriter, a bottle of white-out, research in the OSU Agriculture Library, and a photocopy machine to issue my own newsletter, "No Free Lunch." I was interviewed on a local TV talk show, spoke to women's book clubs, a faculty lunch group at OSU, and I was featured in the local suburban newspaper. However, because my theme was in some ways anti-business and chiding the consumer for poor planning, I was not in great demand as a speaker or writer. You can't tell business that their methods are suspect and consumers that they are not behaving rationally and expect to be popular!

I was just as opinionated then as a liberal Democrat as I am today as a conservative Republican. I wrote a lot about how government and food conglomerates worked together to confuse or hurt the consumer and put the local food companies at a disadvantage (and I hadn't heard of a Wal-Mart). I was really hard on "food writers" in the magazines who always encouraged coupons and prepared foods. Actually, I still feel that way, but now wonder why Democrats continue to lull voters into thinking even more government control of their lives and wallets is beneficial. And I see how increased regulation of business hurts the little guy, and especially the poor."

Based on Biden's fuel policies, we'll probably be lucky to have food on the shelves to buy, but if you're concerned about inflation, you can still save a bundle by contributing your own labor, just as I wrote in 1981. These days, you'd also save a lot by discontinuing take-outs or eating out with your family. Even for us as a couple eliminating our Friday night date as we did during the Covid lockdowns saved us about $200 a month.

 
That said, if I thought my kids needed baked snacks (they were deprived and got raw sliced veggies and fruits) that weren't full of chemicals, sugar and salt, I'd keep an eye on this lady. Food Babe. She's very pretty and Hawaiian.  Homemade Goldfish Crackers With Organic Ingredients (foodbabe.com)  She must be OK because there are other web sites set up to attack her.

Sometimes you have to break the bad news. . .

My husband was dabbing some peanut butter and jelly on his Ritz crackers at lunch (with the football design) and he sighed, "I don't think Ritz taste as good as they used to."

"Well, honey, I hate to be the one to tell you this, but I've read that as we age, our taste buds start to fade. I'm afraid this is a complaint many people our age have about their favorite foods."

But I don't think he believed me.

The number of taste buds decreases beginning at about age 40 to 50 in women and at 50 to 60 in men. Each remaining taste bud also begins to atrophy (lose mass). The sensitivity to the four taste sensations does not seem to decrease until after age 60, if at all. If taste sensation is lost, usually salty and sweet tastes are lost first, with bitter and sour tastes lasting slightly longer.

Additionally, your mouth produces less saliva as you age. This causes dry mouth, which can make swallowing more difficult. It also makes digestion slightly less efficient and can increase dental problems.

The sense of smell may diminish, especially after age 70. This may be related to loss of nerve endings in the nose. Medline

Diversity, unity and multiculturalism

Ohio State's Board of Trustees has changed the name of the Office of Minority Affairs to the Office of Diversity and Inclusion. So what do all these words mean. Let's think about crackers.

Unity is the sign that says CRACKERS above your head in the supermarket.

Diversity means there are 13 different boxes of Ritz crackers--salted, unsalted, 2 stacks, 4 stacks, mini-crackers with peanut butter, whole wheat, snowflake design, low fat, more fiber, cheese flavored, etc.

Multicultural is the section with crackers from Israel, Mexico, Canada, with different shapes and textures, sometimes in small metal boxes screen printed in bright colors.

Inclusion is everything in that aisle, including the ones that look more like cookies than crackers, animal crackers, pretzels made in a Ritz cracker shape, English biscuits, graham crackers, etc., but which the stockers just didn't know where to place.

My plan isn't working

Snacks don't bother my husband. And he doesn't bother them. I can buy him a 3-stack box of Ritz Crackers and he will carefully eat maybe 5 of them a few times a week, carefully spread with peanut butter and no-sugar jelly. One box lasts and lasts. That is, unless I get the munchies. My weakness is salty, crunchy snacks, and since our trip to Ireland in September I've taken on a few pounds that just don't want to leave. So if I buy him snacks, I usually have him hide them. Except. If I purchase the individually wrapped crackers, then I tend to leave them alone.

But today I bought him an 8 pack of Lance Captain's Wafers, Grilled Cheese flavor. I had a late breakfast/lunch because I had a 10:30 doctor's appointment. So I was sort of grazing--recovering my strenth from being poked and hooked up to a machine wearing one of those barely there gowns and freezing to death. Hmmm. Comfort food. Wonder what a grilled cheese flavored cracker snack tastes like? So I opened one. My goodness, that was yummy! Who in the world spent hours in the food lab taste testing cheese flavors so it would taste just a bit like your mother's slightly charred grilled cheese on a cast iron skillet smeared with a little margarine or Crisco? Can I get that job?

Are they good for me? Not as bad as you might think, except for the fat and sodium. At least there's no cottonseed oil. Look at the ingredients.

Ingredients:
Enriched Wheat Flour (Containing Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following Vegetable Oils: Canola Oil, Corn Oil, Palm Oil, Soybean Oil), Dairy Whey, American and Cheddar Cheeses (Cultured Milk, Milk, Cheese Culture, Salt, Enzymes), High Fructose Corn Syrup, Sugar, Maltodextrin, Salt, Reduced Lactose Whey, Malt Syrup, Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Butter, Buttermilk Powder, Nonfat Dry Milk, Whey Protein Concentrate, Sodium Phosphate, Natural and Artificial Flavors, Soy Lecithin, Cream, Artificial colors (Contains FD&C Yellow #5 and FD&C Yellow #6), Lactic Acid, Peanuts. CONTAINS: WHEAT, MILK, SOY, PEANUTS. 200 calories, 90 from fat. But it does have calcium and iron and 4g of protein.

Lip smacking, snacking good! And I do feel so loved--nothing like something from the kitchen.