Buttermilk bacon pralines

I haven’t tried this recipe, but it certainly sounds yummy.

Ingredients

1 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup buttermilk

1 tablespoon light corn syrup

1/2 teaspoon baking soda

1/4 teaspoon coarse salt

4 tablespoons butter

1/2 teaspoon vanilla extract

1 cup chopped pecans

1/2 teaspoon orange zest

4 slices bacon, cooked crisp and crumbled

Directions

1. In a heavy deep saucepan, combine the sugars, the buttermilk, corn syrup, baking soda and salt. Cook slowly over medium heat for about 20 minutes, until the mixture reaches 235 on a candy thermometer.

2. Remove from heat and add butter, vanilla, pecans, orange zest and bacon and beat with a wooden spoon until creamy. Be very careful - this stuff is HOT.

3. Drop by teaspoonsful onto a silicone mat or buttered parchment paper. Let stand for 30 minutes or until cool and firm.

http://www.framedcooks.com/2011/06/buttermilk-bacon-pralines.html