Sunday, April 14, 2013

Might work for a pitch in dinner

Or football watching, but I wouldn’t want to leave them around the house.  Too tempting for snacks.

PIZZA BALLS
3 cans Pillsbury Buttermilk Biscuits (10 per can),
56 pepperoni slices,
... block of Colby cheese,
1 beaten egg,
Parmesan, Italian seasoning, Garlic powder,
1 jar pizza sauce
Cut the block of cheese into 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line up the rolls in a greased 9x13 in pan.
Brush with beaten egg.
Sprinkle with parmesan,
Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
Use the pizza sauce for dipping

 

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