Zucchini-Sausage Split

Serve this tasty morsel for brunch, or with salad for lunch, or cut into quarters for hors d’oeuvures. We enjoyed this at the Idlewyld Bed and Breakfast in Lakeside, Ohio and I asked Joan for the recipe.

1 pound finely chopped zucchini

1 chopped onion

14 oz. jar of salsa (Chi chi)

1 pound grated cheddar cheese'

1/2 cup mayonnaise

1/2 cup parmesan cheese fresh grated

1 pound cooked bulk sausage

2 beaten eggs

1/4 cup fresh chopped parsley

1 cups bread or cracker crumbs

Season with salt, ppper, oregano, or fresh herbs

English muffin halves

Mix all ingredients together and spoon over toasted muffin halves.  Broil until golden and serve hot.  Serves 12