Today’s NutriBullet

I now have two Magic Bullet machines for making smoothies and/or mixed vegetable and fruit drinks.  One I bought at a WalMart for about $50, and the other, which is  much more elaborate with 4 cups and lids, strainer caps and 3 mixing units for $10 at a yard sale up the street in Lakeside.  I should be all set for replacing patio Donuts with delicious health drinks.

Today’s (breakfast and lunch) is carrot juice, baby spinach, banana, frozen pineapple, and melon.  It’s sort of a pale moss green—if I’d added strawberries or blue berries, it would be dog poop brown. We’ve tried the drinks using kale, but the spinach works better with our digestive systems. These drinks are not juices—contain all the fiber (except for the carrots). I don’t usually think of bananas as having a strong flavor, but when mixed with other fruits, you can always taste it.

Spinach slightly edges out kale, according to a source I quoted in 2015. But both are good. https://health.usnews.com/health-news/blogs/eat-run/2012/11/08/mango-or-papaya-spinach-or-kale-food-face-offs  I also blogged about this in June. https://collectingmythoughts.blogspot.com/2018/06/stems-leaves-and-stalks-in-vegetable.html

One cup of spinach meets 36 percent of the recommended daily iron value, whereas kale supplies 6 percent. As for other nutrition facts: one cup spinach has 41 calories, 4.3 grams of fiber, 5.3 grams of protein, 244.8 grams of calcium, and 838.8 milligrams of potassium. The same quantity of kale has 36 calories, 2.6 grams of fiber, 2.5 grams of protein, 93.6 grams of calcium, and 296.4 milligrams of potassium. Besides being an excellent source of potassium and calcium, spinach is a nutritional powerhouse delivering vitamins K, A, C, E, and B2. Kale is also a nutrition winner, packing vitamins K, A, C.