Tuesday, June 04, 2019

Beyond Burger—the plant based burger

We tried this last night. Ours wasn't as expensive as what this YouTuber says—we paid $3.99 for 8 oz. John thinks they taste good--I'd say, tastes "OK," my husband said, “Don't do this again.” Left a lot of residue in the pan even with a spray. But if you're desperate for a burger experience--it's made with pea protein isolate, canola oil and coconut oil. We didn't add cheese or catsup or pickles. I think he was tasting memories.


We both felt uncomfortable later in the evening. But for people who don't want/tolerate beef, it's pretty close. . . especially if you add cheese, pickles, lettuce, sauce and can only taste that. I bought mine at Marc's.

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