Apricot pastry bites

I think it's been about 10 years since I "gave up" anything for Lent, but this year I did think I could be sugar free. About 2 weeks after Ash Wednesday I was sort of hankering for something sweet, and a friend brought over a wonderful pie. I resisted (mostly, except for a sliver). But then I made a pastry bite--I like pies more than cookies or cake. I made the crust, cut it out with grandma's pastry cutter, and after baking it, I put a dollop of "Simply Fruit" jam on it. Tasted pretty good. Next time I'll make the crust thicker and maybe larger (comes in a set of 3) because I make a flaky crust, and it was hard to handle. Notice from the photo I had to eat a few to make sure they were OK. Apricot.