Egg-citing breakfast

I know eggs are expensive, but the dozen I have in the frig were about $3. So, I made a fried egg sandwich for breakfast rather than have them go bad. I'm not making desserts (sort of a sugar fast) right now which was about the only dish I used them for. A salute to my Dad--he wasn't much of a cook, but he could make a fried egg sandwich, and after Mom died, I think he ate a lot of them.

It's been a busy week and it's about to end. I have whip lash trying to keep track of what President Trump is doing. Yesterday I watched the bitcoin meeting. Clueless. Dinner out last night with friends, Joyce and Bill and Joan and Jerry. Our Friday night dates which had been a staple for us for 60 years ended with Covid, and now it's about once a month, if that. I've looked at the menu (Houlihan's) before we left and picked out a petite top sirloin 5 oz, with 2 sides, green beans and fresh fruit. And since I don't drink wine anymore because I take too many medications, I treated the table to appetizers, stuff mushrooms.