Trans fat in New York

In Ohio, we were told we just must have gambling because all the gambling money was going to West Virginia or Michigan or someplace out of state. Therefore, it was essential that we too rob from the poor so that the rich can play.

Well, why doesn't this apply to donuts for New Yorkers? If a New Yorker wants to get a decent donut, he has to drive to New Jersey or some other state!

"On December 5, 2006, the Board of Health approved an amendment to the Health Code to phase out artificial trans fat in all NYC restaurants and other food service establishments. It is now in full effect. The phase out of artificial trans fat in restaurant foods took effect in two stages. First, as of July 1, 2007, NYC food service establishments have been prohibited from using oils, shortening and margarine containing artificial trans fat for frying or as a spread that have 0.5 grams or more of trans fat per serving. The second and final deadline was July 1, 2008. As of July 1, 2008, all foods must have less than 0.5 grams of trans fat per serving if they have any artificial trans fat. Packaged foods served in the manufacturer's original, sealed packaging are exempt."

It's been over two years now--are New Yorkers healthier, or are they making underground trips to neighboring states for trans fat items they can't buy in their own state?

New York City's War on Fat
New Jersey Bakers

A Thigh Master appointee?

We knew this was coming, didn’t we? More taxes to hurt the poor and grow government agencies.

“Hot dogs, potato chips, soda and beer are staples of the traditional Memorial Day cookout, but Washington wants to redesign the menu. Just in time for your neighborhood block party, the Obama Administration and Senate Finance Committee are signalling a change in your diet.

President Obama has named Thomas Frieden, the New York City health commissioner who championed a ban on artificial trans fats, as the new director of the Centers for Disease Control and Prevention. Dr. Frieden's campaign forced McDonald's to change the way it cooks french fries -- you may have noticed the taste -- and he has lately called for all restaurants to use less salt. Let's hope he spends at least some of his time considering flu pandemics and bioterrorism.” Memorial Day Make-over

Actually, I’m in favor of some government meddling in my food. Like, why can’t we clearly have on every label--canned item, frozen food package, and bag of carrots or lettuce--“grown in the USA.” The “distributed by” doesn’t mean a thing. I waste so much time looking for that tiny piece of information, and even then I came home the other day with carrots grown in Mexico. I’m not going to give USDA an A+ on everything, but we have a much better chance of avoiding parasitic diseases transmitted by careless hygiene, bacteria and gross amounts of pesticides, if we can buy American, even if our inspectors don't have enough staff, and we can’t do that without the information. I don’t want them off the market, they are important for trade, but I want to make the choice. That’s one area of my life where I am pro-choice.

Where it is grown or baked is more important to me than the percentage of fat or salt. I think I can figure out that a handful of potato chips won’t hurt me, but a bagful just might. And non-calorie pop must make people hungry and thirsty, because I never see a thin person drinking one. (Actually, I do buy it occasionally for my husband who wants something cold on an 84 degree day painting the house.)

Also, with so many people suffering from allergies, I think the wheat and peanut labeling is a good plan. Just don’t take the wheat and peanut products out of the store because two people within a mile of the store have severe reactions. In the last 30 years, there have been all sorts of movements by novices, animal rights groups, amateurs and environmentalist-food nazis to remove certain things because of obesity. And what has happened? We’re much fatter than we were in the 1970s as a nation, particularly men and children. Junk Food Science is the best place to go to read about the hype that comes with food warnings--it's the science that's junk, not the food, says Sandy.

If Americans need to lose weight, I suggest that Congress begin by emulating our First Couple. They are slim and trim and growing a garden in the yard (with tax paid gardeners). The Bushes were also a normal, healthy weight, and so were the Clintons (after Bill slimmed down) and the Bushes before them. It’s Congress that is fat in body and attitude--along with some of the regulatory agency employees and research staffers. Their retirement plan and health plan are also fat and sassy--and you'll never see anything like that!

If you're interested in beer, here's a cute story about beer and history at TonyRogers.com.

"The 2 most important events in all of history were the invention of beer and the invention of the wheel. The wheel was invented to get man to the beer.

These were the foundation of modern civilization and together were the catalyst for the splitting of humanity into 2 distinct subgroups: Liberals and Conservatives."

3917

Death by Chocolate

New York Board of Health is trying to require big fast food chains, but not deli's or pizza shops, to include calorie count for every item on the menu and get rid of trans fat*. "The proposals are winning plaudits from health advocates, including the [phony as a $3 bill] nonprofit Center for Science in the Public Interest (CSPI), which has been urging cities, states, and the federal government to take both of those actions." Some of the companies are going to fight it--is it even legal for the Board to pass these laws?

These food nannies won't stop at the door of the pizza parlor owned by your Uncle Vito, you know, nor at the fancy restaurant where you need a reservation and pay $50 just to sit down. It will go on and on.

Let's give New Yorkers some credit. They probably can figure out that eating a big mac at McDonald's is about as healthy as having a Death by Chocolate Brownie with a double scoop of ice cream at a full service restaurant. This is racist, classist and elitest regulation. Middle class and wealthy people are not as overweight as working class and poor people. Caucasians are not as overweight as minorities. We could probably improve the obesity rate of the nation just by closing the borders to illegal immigrants.

Americans are fat, yes, but they got that way bite by bite, calorie by calorie, gene by gene, and for being inactive slugs sitting at computers. The Women's Health Initiative study published in 2006 in JAMA spent $700,000,000 of our money, used 7.5 million forms, clocked 1 million clinic visits by almost 50,000 postmenopausal women all to discover that lowering dietary fat and eating more fruits and vegetables for eight years didn't affect breast cancer, colorectal cancer, or cardiovascular disease in women. That won't stop the CSPI. It's like the global warming fundamentalists. Norma's advice: Move more, eat less. Eat all the colors. Say no to seconds.

*"The reduction of trans fatty acids in the food supply is a complex issue involving interdependent and interrelated stakeholders. Actions to reduce trans fatty acids need to carefully consider both intended and unintended consequences related to nutrition and public health. The unintended consequence of greatest concern is that fats and oils high in saturated fats, instead of the healthier unsaturated fats, might be used to replace fats and oils with trans fatty acids. Many different options of alternative oils and fats to replace trans fatty acids are available or in development. Decisions on the use of these alternatives need to consider availability, health effects, research and development investments, reformulated food quality and taste, supply-chain management, operational modifications, consumer acceptance, and cost." American Heart Association Conference, Circulation, Apr 2007; 115: 2231 - 2246.