Trans fat in New York

In Ohio, we were told we just must have gambling because all the gambling money was going to West Virginia or Michigan or someplace out of state. Therefore, it was essential that we too rob from the poor so that the rich can play.

Well, why doesn't this apply to donuts for New Yorkers? If a New Yorker wants to get a decent donut, he has to drive to New Jersey or some other state!

"On December 5, 2006, the Board of Health approved an amendment to the Health Code to phase out artificial trans fat in all NYC restaurants and other food service establishments. It is now in full effect. The phase out of artificial trans fat in restaurant foods took effect in two stages. First, as of July 1, 2007, NYC food service establishments have been prohibited from using oils, shortening and margarine containing artificial trans fat for frying or as a spread that have 0.5 grams or more of trans fat per serving. The second and final deadline was July 1, 2008. As of July 1, 2008, all foods must have less than 0.5 grams of trans fat per serving if they have any artificial trans fat. Packaged foods served in the manufacturer's original, sealed packaging are exempt."

It's been over two years now--are New Yorkers healthier, or are they making underground trips to neighboring states for trans fat items they can't buy in their own state?

New York City's War on Fat
New Jersey Bakers