1836 A Favorite Cookbook?

The week-end cooking thread at Daily Pundit is "What is your favorite cookbook?" I thought that was a good topic for this blog and too long for his comment section, so here goes.

When I got married in 1960, my mother was busy assembling not only the pieces-parts of the wedding (I was living in another state), but also a cookbook. At the store each week (maybe the A & P) she’d buy a chapter of Mary Margaret McBride's Encyclopedia of Cooking (Homemakers Research Institute, Evanston, IL: 1959, 1960). Really, you'd never need another cookbook in print, unless you needed to know something old, like how to pluck a slaughtered chicken (I use Granddaughter's Inglenook for that) or how to cook something in a crockpot or microwave (I use the manufacturer's instructions or the internet because they hadn't been invented yet). My most favorite, favorite give-to-every-new-bride recipe comes from this source: sweet sour meatloaf.

It contains standard American recipes--that's primarily what I use, but also "the world’s best recipes of all nations" including Scandinavia, Ireland, Italy, Great Britain, France, the Balkans, Eastern and central Europe, Belgium and Holland, Spain and Portugal, Germany, Latin America the near East and the Far East. It even includes Canada! And it also includes American regional cooking, most of which I haven’t tried--rabbit casserole, Maine togus loaf, royal Poinciana pompano, smierkase, etc.

There's lots of helps, how-to's and many photographs--oh, not fancy colors like today’s cookbooks, but more than any one person could ever use. Some take me back a few years--like Pineapple Baked Beans which is two no. 2 cans of baked beans and one no. 2 can of pineapple chunks. Bake at 350 for 20 or 30 minutes and serve 6. Any bride could master that one! There’s a tiny chapter on weight control (eat less, exercise more) and a very large chapter on wines, a nice meal planning section, high altitude cooking, freezing, game, preserving, and to please my librarian’s soul, a good glossary and index.

I'm not a great cook, but if I had wanted to be one, here's where I’d turn.

Technorati tags: cookbooks, American cooking, memoirs.