Anniversary of our First date, 1959

St. Pat's Ball at The University of Illinois in 1959 was our first date. So, I made a special dinner --Donato's Pizza. We'd never had this Columbus specialty although we've lived here 56 years. It was very good. We got a large, "serious meat" pizza: according to a nutrition website, sausage, pepperoni, ham, bacon, 720 calories per serving, and enough sodium and fat for a week. However, it was a celebration.

https://www.mashed.com/484751/the-untold-truth-of-donatos-pizza/?

Columbus-Style Pizza - Donatos Pizza (experiencecolumbus.com)

  

Pizza for lunch and OSU football

So I picked up a pizza a Walmart.  Wondered what beef patty crumbles were.  Here’s the list. https://www.walmart.com/ip/Marketside-Ultimate-Meat-Pizza-Medium-29-5-oz/366231555

Ingredients:

Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Palm Oil, Sugar, Contains 2% or Less of: Vegetable Oil[Soybean Oil and/or Olive Pomace Oil and/or Extra Virgin Olive Oil], Salt, Natural Flavor. May Also Contain Acacia Gum, Calcium Sulfate, Ascorbic Acid, and Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Contains 2% or Less of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika and Annatto Extract, Sugar, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni, BHA, BHT, with Citric Acid Added to Help Protect Flavor (Pork, Salt, Contains 2% or Less of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of; Paprika, Sodium Nitrite, Spices, Sodium Ascorbate, BHA, BHT, Citric Acid), Sliced Beef Steak, Water and Modified Food Starch Product with Natural Smoke Flavor Added (Beef, Water, Dextrose, Sodium Phosphate, Modified Corn Starch, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein.; Coated with: Dextrose, Salt, Sodium Citrate, Modified Corn Starch, Sodium Diacetate, Natural Flavor, Spices, Garlic Powder, Mustard, Onion Powder, Paprika, Grill Flavor, Natural Smoke Flavor), Cooked Seasoned Beef Topping, BHA, BHT, and Citric Acid Added to Help Protect Flavor (Beef, Water, Salt, Hydrolyzed Soy Protein, Spices, Dextrose, Sodium Phosphate, Dried Onion, Dried Garlic, Dried Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], BHA, BHT, Citric Acid), Not Smoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Fully Cooked Beef Patty Crumbles (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Spice, Granulated Onion,; Granulated Garlic), Contains 2% or less of Fully Cooked Bacon Bits (Pork Cured with Water, Salt, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite; May Contain Sugar, Brown Sugar), Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), Grated Romano Cheese (Romano Cheese Made From Cow's Milk [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley.

Baking powder

Yesterday my neighbor asked me if I had any baking powder—she wanted to make a coffee cake.  So I went to the kitchen cupboard and got out the Ziploc bag with flour, baking powder and baking soda.  I told her I thought it was several years old, and she should just use more.  After she made it and it cooled, she brought over four pieces and returned the can.

Today I needed to borrow a pizza pan, so I went over to her house, and she gave me a new can of baking powder so I could throw the old one out.  Which I did.  But first I removed the price sticker so I could see the use by date on the bottom of the can.  November 1996.

November 12 is National Pizza Day

Neil Cavuto says today is National Pizza day. Works for me. 

"National Pizza Day is dedicated to appreciating pizza, a baked flatbread that is topped with tomato sauce and cheese. Many toppings and sauces can be added to pizzas, including vegetables, meats and seafood. Pizza was invented in Naples, Italy around the 10th century, and has since grown to become one of the most popular foods in America." 

I think I first tasted pizza in 1956 on a date with a guy from Oregon, IL named Leonard with an Italian last name who played trombone. I thought it was so awful I think I only ate one or two pieces, and that was just to impress him. Tried it again in college, and then gradually developed a taste. Like for dinner tonight.

photos from Iaconos Pizza, which we love

A TV reporter tried to ruin Memories Pizza—it backfired

“The owners of Memories Pizza would have been fully within their rights to keep every penny of the $842,000 donated to them by supporters through the astonishing GoFundMe campaign that followed the attacks on them by gay activists and their media allies. That's how I'm sure most donors intended the money. It was for the people who'd had their very livelihood threatened for no reason whatsoever. They have never been asked to cater a gay wedding, and they almost certainly never will be. They'd never taken any sort of initiative to attack gay people. All they did was honestly answer a question about their faith from a TV reporter on a fishing expedition”

Instead these classy people are funding other good causes. . . disabled children, a women’s help group, firefighters, police trusts, Christian churches, and Washington florist Barronelle Stutzman, 70, who was fined $1,000 after declaring she would not serve a gay wedding.”

http://www.caintv.com/memories-pizza-announces-its-p0

As we drove to Illinois on Thursday, we were certainly sick of this story, considering all the other important, life threatening things going on in the world. Who you sex with has become an obsession of the left. . . Iran’s nuclear bombs on the other hand, no sweat.

The pope wants to go out for pizza

“Speaking to the program “Noticieros Televisa,” Francis displays his usual candor, dishing details about the secret conclave that elected him, talking about how he senses his papacy will be short, how the church must get tough on sexual abuse, and how all he really wants “is to go out one day, without being recognized, and go to a pizzeria for a pizza.” “ Religion News Service

Yesterday I had a chance to visit with Annabelle who lives in San Antonio and was in town visiting her 96 year old mother.  When she was a senior in high school she was our babysitter and now has a 13 year old grand daughter although she’s just as pretty as she was then.  She asked about our daughter whom she babysat for in 1968.  She claims there are no good pizza places in her city, and they were all looking forward to going to Tommy’s last night for pizza. That’s where our family went for years, always calling the order in ahead of time because our little guy was a bit impatient and didn’t like to wait for his food.  But I must say, our children were always the best behaved in restaurants.
That sounded so good we ordered pizza from Iacono’s just up the road for dinner last night.  Usually, we have a Friday night date with neighbors or friends, but my husband’s cold that he picked up on the plane back from Haiti has been hanging on.

Mini Tortilla-Crust Pizzas

 Ingredients

3 Whole wheat flour tortillas, 1 (15 ounce) can pizza sauce 1 1/2 cups shredded mozzarella cheese 3/4 cup mini pepperoni (optional)

Directions

1. Preheat oven to 400 degrees. Open the can of pizza sauce, empty the sauce from the can, and rinse the can out.

2. Using the cut edge of the pizza sauce can, cut four rounds from each tortilla. Press each round into a lightly-greased muffin tin.

3. Place a tablespoon of pizza sauce into the center of each tortilla round.

4. Sprinkle cheese on top of the sauce on each tortilla round.

5. Top each pizza with mini pepperoni rounds.

6. Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.

Serve and enjoy!  This was on cousin Sarah Strauss’ FB page which found at the Almost Perfect FB page (A Canadian firm).  She finds the neatest things.

Might work for a pitch in dinner

Or football watching, but I wouldn’t want to leave them around the house.  Too tempting for snacks.

PIZZA BALLS
3 cans Pillsbury Buttermilk Biscuits (10 per can),
56 pepperoni slices,
... block of Colby cheese,
1 beaten egg,
Parmesan, Italian seasoning, Garlic powder,
1 jar pizza sauce
Cut the block of cheese into 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line up the rolls in a greased 9x13 in pan.
Brush with beaten egg.
Sprinkle with parmesan,
Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
Use the pizza sauce for dipping

 

Chicago Deep Dish Pizza

Botswana style.

I've mentioned Lutheran Bible Translators before. We've supported them financially for many years. I really enjoy following the activities and accomplishments of the missionaries. Guess I never thought that they might get hungry for pizza, Chicago style. Eshinee is Canadian born, but grew up in Seattle, and got hungry for pizza while serving in Botswana. She created a sauce, dropped dumplings into it, and covered it with cheese. Found it very satisfying!

Her recipe for Botswana/Chicago-style deep-dish pizza.

Vegetarian pizza

After our prayer for all the pastors presenting the gospel of Jesus tomorrow (or not, who need prayer even more), my husband asked:

"Why does the pizza taste like broccoli?"

"Because it's vegetarian."

"When I eat pizza, I want PIZZA, not vegetables."

Rules need to be understood. It's a good thing we have that advanced directive. Everyone should, and talking about it with your spouse or clergy is not the same as having it regulated by the federal government who also controls your meds and doctors.

Remembering why I hate coupons

Generally, I refuse to play games with my food--coupons, sweepstakes, loyalty cards, filling out forms on the internet, etc. But this week we got a coupon for our favorite pizza place up the road. Well, it's not really our favorite--that one is in Grandview and since we moved in 2002, it takes too long to get there. But this one is pretty good. Anyway, there was a "$1.00 off any size" coupon. So even though we really didn't need a pizza tonight (we ate out last night), I called one in. The price had gone up about $3! That's the primary use of a coupon--to cover up a price increase. And I know that because I used to write and interview about these scams, but it still makes me mad. Based on other price increases, it shouldn't have gone up more than $.40. It's you global warminists doing this, you know--putting corn in our gas tanks instead of our cows.

Thinking about what to have for dinner

I've thawed some steak, but pizza sure sounds good.

What Your Pizza Reveals

Your appetite is pretty average. You don't go overboard - but you don't deprive yourself either. You are a very picky pizza eater. Not any pizza will do. You fit in best in the Northeast part of the US. You like food that's traditional and well crafted. You aren't impressed with "gourmet" foods. You are dependable, loyal, and conservative with your choices. You are cultured and intellectual. You should consider traveling to Vienna. The stereotype that best fits you is geek. You're the type most likely to order pizza to avoid leaving your computer.

What Does Your Pizza Say About You?

2528 Let's have pizza tonight!

At the library today I was reading a history of the pizza industry/craze in the United States, so I think we'll have take out tonight. No other foreign food has ever immigrated so successfully. It first really took off about 60 years ago in the midwest--and I was there, reluctantly. The first time I ate pizza was in 1955 or 1956 on a date with a tall, dark and handsome Italian-American whom I met because we both played trombone. I think he wanted to really impress me so we went to an Italian restaurant in Rockford (40 miles from my home, so counting the distance from Oregon to Mt. Morris, then Rockford then back, then to Oregon, he must have driven close to 100 miles round trip for that pizza). I was aware of two condiments--salt and sugar. I'd never tasted oregano, or garlic, and probably had never had any cheese other than Velveeta. I didn't even know how to eat it and asked for a fork--embarrassing him I'm sure. Leonard, where ever you are, forgive me. I love pizza now. I'm sorry I didn't believe you.

The second time I had pizza I was a freshman in college at Manchester in Indiana in 1957, and a carload of us went to a restaurant in the next town (getting out of North Manchester was excitement in those days), and they all ordered pizza. Being weak willed, I went along. It didn't seem to taste too bad that time. And it wasn't the beer--I still have never tasted beer because it smells like rotten grain.

By the time I had my first big date with my husband in 1959 at the University of Illinois, he took me to a restaurant in Urbana after a dance. I thought pizza tasted pretty darn good that night (maybe it was love?). However, in the intervening 4 years, I think the fat calories had increased considerably because I could see my happy reflection in the grease puddles on the pepperoni slices. And I was hooked.



Before (L) and after (R) pizza