Monday, March 31, 2014

Spinach/kale corn chips

Today I bought a bag of spinach/kale corn chips. Mainly out of curiosity. Lots of vitamin K and vitamin A, and fat and salt to make it palatable. Still tastes like your lawn smells.


All the buzz words. Non-GMO, gluten-free, vegan friendly, nut-free environment.   And I had to break my rule—no food from Mexico.

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