Back from the Farmer's Market. I've already steamed and eaten the beet tops. I'm always surprised that so many people don't know how delicious they are and throw them away. Remove long stems, rinse carefully, put in a pan with lid, turn on the heat for about 2-3 minutes (I've never boiled them), put in a bowl with butter and salt, enjoy all those vitamins and minerals. http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2353/
Also got zucchini, home made strawberry jam, peach pie, corn (one ear), pint of blueberries in addition to the bunch of beets. Still have lettuce, tomatoes and onion from Tuesday.