Sunday, September 04, 2022

She makes a great pork tenderloin

 So I asked her.  How do you do this?  She told me, but I was on my walk at Lakeside, and had stopped by her house (she was sitting outside reading), so then she texted  me.

Salt, pepper, olive oil, bacon grease/ however you choose to season

> Braise to brown on stovetop
> 400* oven, do not cover
> 20-25 min.
> Done when 145* internal temp./I use a meat thermometer
> Let rest 5-10 min. before slicing.
> Serve & enjoy!

She's a vegan.  But remembers when she wasn't, so she still does a great dinner party. She had put bacon in the coleslaw, so that's how she happened to have the bacon grease. It was yummy too.

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