430 What's for dinner?

“A world devoid of tomato soup, tomato sauce, tomato ketchup and tomato paste is hard to visualize. Could the tin and processed food industries have got where they have without the benefit of the tomato compounds which colour, flavour, thicken and conceal so many deficiencies? How did the Italians eat spaghetti before the advent of the tomato? Was there such a thing as tomato-less Neapolitan pizza?” Elizabeth David (1913-1992) An Omelette and a Glass of Wine Food Reference.com

Tonight I'm fixing lasagne out of a box. It's a brand I haven't used before--one skillet dinner. Toss a salad, cut up some fruit, and we're ready for a feast.