I used to do something like this when there was no money in the purse, but some food in the cupboard (usually the last 2 or 3 days of the month). Didn't know is had a name.
Ingredients:
1 lb lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt...
1/2 teaspoon of garlic powder
a dash of Worcestershire sauce
1 cup of shredded cheddar cheese (can use 3/4 cheddar and 1/4 mozzarella)
1 cup of milk
1/2 cup of Original Bisquick mix
2 eggs
Directions:
Heat oven to 400°F.
Spray a 9 inch pie plate with non-stick cooking spray
Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
Stir in salt, garlic powder and Worcestershire sauce and then spread in pie plate
Next, sprinkle the shredded cheese on top of the beef
In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
Bake in oven for 25 minutes or until a knife comes out clean
Serves 4-5 people
![934702_10151613308168002_1214550382_n[1]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgehejVPW-91fkJEUzS6A13iGMJpIklrNKORVRafRU0FBolrtmZM7_KtA4L9WLvY6jxSrpZdkReVrX6_C-KNlu_dJ7muv4DyyCA1fdzqYqhUvV0xcZzVwhq_-R0buUsA-9eYyclmQ/s1600-h/934702_10151613308168002_1214550382_n%25255B1%25255D%25255B2%25255D.jpg "934702_10151613308168002_1214550382_n[1]")
Posts
1 comment:
I made this for supper last night and served it with a mixed vegetable/fruit salad (lettuce, carrots, grapes). Quite good. Used the warmed up portion for lunch today with broccoli. I wasn't careful about draining off fat, and that should be done. Also, my bisquick mix was a little old since I rarely use it, so I'm not sure it was as fluffy as it could have been, but definitely a keeper, and would be good for a potluck, or for a breakfast casserole if made with sausage.
Post a Comment