Saturday, April 26, 2014

What is PB2?

“It is powdered peanut butter, which is not nearly as strange as it may sound. To make it, the manufacturers squeeze the oil out of roasted peanuts, and what remains is the powdered peanut butter – all natural with no artificial sweeteners or preservatives. When you’re ready to eat it, you mix a bit of the powder with a little bit of water, and you get the same consistency as full-fat peanut butter, but with 85% less fat calories.” Daily Garnish Blog

Flourless brownies made with PB2,


  • cooking spray
  • 1 large egg
  • 1 large egg white
  • 1 cup PB2
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 cup plus 1 tbsp water
  • 1/2 cup raw honey
  • 1 tsp vanilla
  • 3/4 cup chocolate chips

325 degrees, 9 x 9 pan, 30 minutes. Beat egg and egg white. In a large bowl combine the PB2, cocoa powder, salt, baking soda and mix well with a spatula. Add the egg and egg whites and stir. Add water, honey, vanilla and stir with a spatula until combined. Fold in the chocolate chips.

Pour the mixture into the prepared baking pan and bake about 30 minutes. Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows

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