Making cocoa with honey

Hot Cocoa Recipe With Honey

Ingredients:

1-2 TBS (2 for a super chocolaty drink!) cacao powder

2 cups milk (we prefer using organic whole milk for a creamier hot cocoa drink)

3 TBS honey

pinch of salt

Optional additions:

1/4 tsp cinnamon

1 tsp vanilla extract

1/2 tsp peppermint extract

Directions:

Add all the ingredients into a saucepan in the order listed. Include any of the optional additions that you choose. Heat on medium heat and slowly whisk together as the milk warms. Make sure the milk doesn’t boil since you don’t want to scald it! Boiling the hot cocoa would also destroy some of the health benefits of using raw honey. Once the hot cocoa is hot and mixed well, remove from heat, pour into mugs and enjoy!

This is the recipe from my previous blog, but this is what I made.  I mixed 2 TBSP of cacao with 2TBSP of honey (purchased from a friend who has hives), mixed with 1 1/2 cups of hot decaf plus some whole milk and a smidgen of vanilla.  Tastes fine.

You can see my blogs on the benefits of chocolate.

http://collectingmythoughts.blogspot.com/2015/05/dark-chocolate-is-good-for-us.html

http://collectingmythoughts.blogspot.com/2015/02/habitual-chocolate-users-perform-better.html

http://collectingmythoughts.blogspot.com/2015/03/but-make-it-dark-chocolate.html