Roger Ebert--still cooking

When I was at the University of Illinois, Robert Ebert was writing for the Daily Illini. We knew then he would go on to something big. Years later I read his columns occasionally, and although I wasn't a big movie fan, I watched him many times when his show was "Siskel and Ebert," thumbs up, thumbs down, movie reviews. His final show was this August (with other co-hosts). I had no idea his cancer had resulted in the loss of his jaw and ability to eat or speak:

"The thing is, he doesn’t eat and he doesn’t talk. Or rather, he can’t eat and he can’t talk. He hasn’t for four years, ever since cancer took his lower jaw, and three attempts to rebuild his face and his voice failed."

He communicates with notes, gestures, smiles, and his wife and is now a blogger and food writer.** He still loves to cook and has a cookbook coming out this month based entirely on meals to be made in a rice cooker. The title is “The Pot and How to Use It: The Mystery and Romance of the Rice Cooker” (Andrews McMeel Publishing, $14.99).

Roger Ebert on Food - Still Cooking - NYTimes.com

**"While Ebert has lost his ability to speak to multiple surgeries, he also revealed on the [Oprah] show a revolutionary technology that has synthesized his own voice from past show recordings, and allows him to type what he wants to say into a computer, and have it come out in his own voice, rather than a robotic or mechanical voice." From Thyroid About.com