Years ago I submitted my mother’s coleslaw recipe to Old Farmer’s Almanac 2000 and it got in (p. 204). Mom got to see it in print before she died since it was published in 1999. This isn’t it.
I've learned a really fast, delicious way to make coleslaw. 1) buy a very small container of it from the deli case, 2) buy a large package of shredded cabbage, 3) mix, add chopped apples or raisins if you wish, 4) serve, 5) enjoy the compliments. The deli version has way too much dressing, but mixed with a bunch more cabbage, it's just about right. Also, you don’t have shredded cabbage all over the kitchen and no skinned knuckles.
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