The CDC doesn’t mention the bacteria in reusable bags

CDC is investigating a multistate outbreak of Salmonella infections linked to chicken.

CDC’s food safety steps recommend which of the following to prevent foodborne illness from raw poultry? Find the answer here! http://go.usa.gov/4MQA:
A) Wash hands with warm soapy water for 20 seconds before and after handling raw poultry.
B) Cook raw poultry to 165°F using a food thermometer.
C) Refrigerate food promptly.
D) Separate raw meat, poultry, and seafood from other food in your grocery shopping cart and in your refrigerator.

But they don’t mention the importance of washing the reusable bags—they are loaded with bacteria.

http://www.washingtonpost.com/blogs/rosenwald-md/post/your-reusable-shopping-bags-are-full-of-bacteria/2011/12/06/gIQA32nYZO_blog.html