Tonight we attend a Burns supper. Bob will wear his Bruce kilt, and I'll wear one that's close and has more coverage. I always have to remind him to keep his legs together. Fortunately, we aren’t having the bad weather that some are getting—just cold and damp.
From Wikipedia: "The first supper was held in memoriam at Burns Cottage by Burns' friends, on 21 July 1801, the fifth anniversary of Robert Burns' death; it has been a regular occurrence ever since. The first still extant Burns Club was founded in Greenock in 1801 by merchants who were born in Ayrshire, some of whom had known Burns. They held the first Burns supper on what they thought was his birthday, 29 January 1802, but in 1803, they discovered the Ayr parish records that noted his date of birth was actually 25 January 1759. Since then, suppers have been held on or about 25 January.
Burns was said to have delivered this grace at a dinner given by the Earl of Selkirk.
Some hae meat an canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae the Lord be thankit.
Donna is a wonderful chef and hostess. It’s always an interesting group of people and great food.
"Here are some Scots words. You will hear them used all over Scotland. Aboot, bairn, bonnie, brae, cooncil, doun, dreich, faither, fitba, flit, glaikit, gowk, heid, hoose, ken, kirk, laddie, lang, lassie, mither, nane, poke, rare, scunner, speir, stooshie, stramash, threap, wean. People who speak Scots use these words and many other words like them." (Scots Language Centre)
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