Showing posts with label kitchens. Show all posts
Showing posts with label kitchens. Show all posts

Tuesday, May 26, 2015

New look in the cottage kitchen

Last July there was a terrific rain storm in Lakeside, and although the interior windows were closed, the outside storm over the kitchen sink was not and water filled up in the well, ran down inside the wall, out on to the floor, and actually dampened the counter top under the Formica, causing bubbling.  So we hired a contractor, selected a new color, and had the tops replaced.  The finishing work has been very unsatisfactory with a very odd piece of trim added (not in these photos), so like our Columbus changes, it will appear to drag on for awhile until the contractor decides to fix it.

Lakeside kitchen 2015

This week-end we also replaced the microwave, and made more space for food preparation. It’s not that I do a lot of cooking there, but I seem to do more there than in Columbus. Gave me a good excuse to clean out all the cabinets with the flotsam and jetsam of 25 years.  Now I have empty space.  I wish I could get this done in Columbus!

The stove is only about 2 years old, replacing the 50 something that was there.  It’s a good example of penny wise and pound foolish; for another $20 I could have had a door with glass and a temperature gauge that actually worked, but I bought bottom of the appliance barrel. Always buy mid-price with the fewest bells and whistles—I knew that, but let the price influence me.

Tuesday, November 11, 2014

My new kitchen appliances

I know this is a first world problem and petty, but I've spent ca. $3000 on new kitchen appliances and I'm not sure I like any of them. Styles have changed and they don't look that terrific with my 1990s cabinets. All appliances are much larger than 20 years ago when this kitchen got a make-over by the previous owner. Then everything was flush. Now they look like they've been on steroids and everything is muscular and loud. Yes, loud. The new wall oven has a fan that doesn't turn off when it is in use! It actually blows my hair when I walk by! I upgraded the dishwasher for silence and get a noisy oven! We need to have a contractor slice about 1/2" off the counter so we can push the oven in all the way, but it will still stick out further than the old one. Sunday night we had dinner at a friend's and I noticed they have the same problem.

Thursday, September 23, 2010

Childhood memories? Where did she grow up?

One of the bottles I found under the sink today in my week of kitchen cleaning was a handsome spray bottle with a teal label called "Beach Days Surface Cleaner." I think I bought it some years ago at an eco-friendly display at Meijer's and some how it got stuck in the undersink clutter. It's made by The Good Home Co., established in 1995. The label says,
    "In 1995, I began to hand-make quality products with frangrances that were based on my memories of simple, beautiful places. My own wonderful, childhood memories of perfect days by the sea inspired this Beach Days fragrance."
Whew! She must have grown up next to a solvent factory if this stuff makes her nostalgic, because a whiff of this can make your eyes burn from 20 ft. There was only a little left in the bottle, so I added water. That seemed to make it worse.

The main solvent is "propylene glycol n-butyl ether" and it's not recommended for glass, wood, marble, fabric or painted surfaces, which leaves me what exactly in the kitchen?

Glycol Ethers - General Information

Friday, November 06, 2009

What's that smell?

Last night for dinner we had steak, fresh beets, tossed salad, and cranberry cream (low sugar) pie (cooked the fresh cranberries with about a TBSP of orange juice, sprinkled it with Splenda, tossed in some walnuts, mashed it, and added a carton of sugar free Cool-Whip when it had cooled). Then we went to Bible Study (Pastor's Notebook) at church. When we walked in about 8 p.m. I said, "That's odd. It smells like sauerkraut in here. What's that smell?" "Don't smell anything," he said reaching for the TV remote.

This morning I was trying to remember where I'd stashed those little packaged handwipes, and checked under the kitchen sink. WHOA!! I found it. There was a small bag of turnips that had been covered up and forgotten. Amazing how much a rotten turnip smells like rotten cabbage. Are they in the same family?

Friday, February 01, 2008

What's in your kitchen?

This was written in April 2006 when I was commenting at another blog, that kitchens encourage us to over eat, by design. I noted all the stuff that wasn't food in my kitchen, but which keeps you in there--eating.

What is in your kitchen and kitchen cabinets that has nothing to do with your eating or food preparation and storage? Here's my list:

    small TV (never on during meal time)
    radio/cd player
    car keys
    stash for charge card receipts
    basket for mail
    cat's food and water bowl
    junk drawer for candles, pencils, addresses, stamps, calendar etc.
    telephone
    notepad
    reminders of appointments
    artwork
    magazines
    cleaning supplies
    kleenex
    flower vases
    several games
    seasonal decor as needed
    medications
    flashlight
Looking around today, I could add
    prayer job jar
    cell phone
    calendar
    recent letter
    grocery circular
    candles and matches on the counter (storm warnings)
    hand lotion and alcohol wash
    bag of garbage (too cold to take it out last night)
    greeting card to be sent
    invitation to a party
    church newsletter
    husband's sunglasses
    cat's medication
Looks like it is time to tidy. The only thing from the first list moved out is the cd player.

Monday, January 21, 2008

Three Word Wednesday for Monday Memories

Bone posts "three words every Wednesday (perhaps Tuesday night even, oh wishful thinker that I am). Your mission is to write something"--a poem, story, sentence, anything–using all three words. Then you leave a comment at the 3WW site letting people know they should visit your blog. For January 16 the 3WW cue was
    Awkward
    Kitchen
    Obsessed
<--------------------------------->

My mother wasn't obsessed with remodeling the awkward kitchen in the homes my father bought, but her eyes widened and her fingers seemed to twitch when she first saw them. Every house my father found seemed to have an outdated kitchen--and sometimes Mother hadn't seen the house before he purchased it. The earliest home I remember at 203 East Hitt Street in Mt. Morris was not old enough to be horribly outdated--being perhaps 30 years old--but it probably received fresh paint and new curtains for the southern exposure kitchen window. The wall cabinets had heavy pull-out drawers. I remember dragging them out like stair steps for climbing to reach something. And then falling.

The first home in Forreston was a disaster--an old 19th century farm house with a cold water hand pump in the kitchen and an outdoor toilet. Mother rose to the challenge, remodeling the kitchen and installing a bathroom using one of the smaller bedrooms. When it was livable, dad bought a very nice brick home a few blocks away. It was well designed with beautiful woodwork and amazing closets (each closet had a closet), but the kitchen sink with a sloping drain board hung on the wall. Even a skirt to disguise it didn't help and the ice box (no refrigerator) was on the back porch. Mother went to work and built a standard sized sink cabinet and bought a refrigerator, and then built an eating nook with a wrap around bench which was all the rage then. But the bold colors of the late 1940s were her undoing. I think she clipped too many articles from Better Homes and Gardens, because she painted the linoleum deep maroon, and speckled it (sort of like the 90s craze for faux painting) by dipping a crumpled newspaper in white paint and patting it on the maroon floor. It looked like a frisky puppy ran through spilled paint and dashed through the kitchen.

In 1951 Dad bought several different houses in Mt. Morris, the first two being too small for a family of six, so he traded the second for our wonderful home at 4 South Hannah in March, again with an awkward, dated kitchen. I've used this photo before, but it's all I have to show the features--the old turn of the century wall cabinets to the ceiling with work space about 12" deep, radiator for heat over which Mother had built a shelf, a very tall window, and a wood table heavy with paint. What you don't see is the sink behind me hanging on the wall next to a bathroom door. The bathroom had been installed in what was probably the "carriage porch," and had four doors and a washer and dryer--a door to the backyard and the kitchen plus two other doors to the basement and the music room/dad's office. In front of me in this photo was a door and a window to an enclosed back porch which had cabinets for storage. Mother remodeled this kitchen in late 1955 and again we had a table with a built in bench (they really aren't very convenient, but were very popular then). She only enjoyed it three years.


Their final house in Mt. Morris at 315 East Lincoln Street was probably less than ten years old when they bought it in 1958, and although not dated, the kitchen was awkward and tiny. Out came Mother's box of magazine clippings and down came some walls. She hired a carpenter who built her dream design--a wonderful plan that lasted her over thirty years, and cost at least half the value of the house (which is probably why dad didn't sell it).

In the 1960s she began remodeling her parents' home place as a retreat center, a huge house between Franklin Grove and Ashton. She had tongue and groove cabinetry installed to match some of the original from 1908, and removed the cook stove to install a washer and dryer enclosed behind doors. It was a wonderful, bright and airy gathering spot.

Mom had one last kitchen to tackle before her final reveal. When she and dad moved into their retirement home in Pinecrest Apartments in 1997 their unit was quite new, but not convenient for a short, 80-something woman with a few opinions about kitchens. She hired a carpenter to build in sliding and roll out shelves in all the kitchen cabinets for easy access. She didn't do much cooking during her final years, but she was quite proud of her efforts and when her daughters and grand daughters visited, we appreciated again her knack for handling bad kitchens.

Thursday, October 25, 2007

Thursday Thirteen--13 places my purse spread germs before 7 a.m.

Yesterday I was listening to a local radio talk guy discuss germs on a woman's purse, although it also applied to briefcases, backpacks, and bookbags. Women's purses are probably the worst, because women eat, handle food and use make-up, all of which create germ growth. So I checked Snopes because some of this was going around in e-mails about 2 years ago, and was being reported on TV health shows. What I found seemed to confirm it, although I didn't track down the original research.
    "According to researchers at Nelson Laboratories in Salt Lake City, Utah, women's purses may be not only high in overall germ counts, but especially prone to carrying some of the most harmful varieties of bugs. Among the nasty bacteria found on purses were salmonella and E. coli, which can cause food poisoning and gastrointestinal problems, and pseudomonas, which causes eye infections. Perhaps even more cringe-worthy: researchers found evidence of trace fecal contamination on the majority of the purses tested. Results of the study were reported in a recent piece by the local news affiliate KUTV." Lifescript
Here are the places my purse landed before 7 a.m. this morning.

1) My side desk at home (I don't work here; just pile things on it).


2) My office chair while I was gathering my coat, notebook, etc. to leave for the coffee shop.

3) Counter top in my office bathroom where I went to put on my lipstick.


4) Table top in the kitchen while I looked for a pencil.

5) Passenger seat of my van while driving.

6) Counter top at Panera's where I ordered, paid for and picked up a coffee cup.

7) Counter top where I poured the coffee and added cream.

8) Table top where I sat to drink my coffee and read.


9) Hearth of the fireplace next to my table.

10) Door hook in toilet stall of the ladies' room.

11) Sink top in the ladies' room when I washed my hands. Keep in mind you handle your purse before you wash your hands.

12) My lap, and the underside of the table, when I returned to the table.

13) Kitchen counter top when I got home.


My purse is fabric and not easy to clean; plus it's black and I can't see the soil. I'm guessing the handle is much dirtier than the bottom. The three worst places to put a purse, according to the research, were in my own home--the kitchen table, kitchen counter top, and the bathroom counter top. But think about that stall door in the ladies room at the restaurant. A power flush toilet with no lid--a door that is never cleaned but within spray range. Yuk. The door probably isn't much better than the floor, which at least might be mopped once a day.

What about your purse/briefcase? Where has it traveled today?

Visit or join other Thursday Thirteeners.

Wednesday, May 16, 2007

3833

Read the instructions before you purchase

I wrote that yesterday was a dusty day--a new cook top was installed (old one). We ate lunch out because the men were in the kitchen cutting a bigger hole in the marble counter--there was dust and noise everywhere. Tip: you'll need more than a 30" base cabinet to install a 28" cooktop. Anyway, when they were finished, I got out two of my favorite skillets, which are cast iron and over 45 years old, and fixed supper. Not good on glass cooktops when they were used for years on a gas stove (previous home). The residue from the bottom of the skillets applied itself to the top and I'm not sure I'll ever get it off. This was a very expensive mistake. I THEN read through the instructions.

Actually, everyone I know who's opted for some sort of trendy modern kitchen feature from glass tops to granite to Corian sinks will tell you it's not your mother's kitchen! Or even the one you used for years and years. I hate marble counters. Granite shatters and you can't pour boiling water into a Corian sink.

After reading the instructions I'm not sure I would have thought immediately that the bottom of my iron skillets were covered with grease and soot, although I should have realized it because I never washed or wiped off the bottom of the skillets--they were always oven or stove dried.

The brochure says ceramic glass cooktops are tough, resistant to heat and cold, and attractive and easy to clean. They lie. Oh, they lie. The next section is: Precautions.
    Check each time that the bottom of the saucepan and the cooking zone are clean and dry.

    Lift up the saucepans--sliding can cause scratches

    Avoid peeling vegetables over the cook-top as this could lead to grit and scratching

    Use saucepans large enough to avoid spillage onto the cook-top, especially if a it contains ANY sugar, as this can cause irreparable damage to the glass ceramic

    Keep the surface clear--do not keep plastic or aluminium packages on it which could melt and damage it

    Each and every stain or deposit on the cooktop surface must be cleaned off quickly once it has cooled down--unless it is sugar, then get it up quickly!

    Use only special cleaning products

    This brochure is first in French, then English, then Spanish
Then the safety instructions say
    do not to operate or clean a broken glass cooktop, or you'll get an electric shock.

    And to avoid steam burns if you're wiping up a spill

    Use only a flat bottomed wok (don't have one)

    Make sure the diameter of the pan matches the diameter of the surface unit (all stoves instructions say that)

    Use only a flat bottomed pan

    A pan with a rough bottom (like my iron skillets which are not specifically mentioned) may scratch the cooktop

    Never us the griddle or similar cooking sheet on glass cooktops

    Do not use plastic warp [sic] to cover food. Plastic may melt onto the surface and be very difficult to clean [I think they mean impossible, since grease is in the "difficult" to clean category]

    Aluminum foil will damage the cooktop--do not ever use it

    Not a good idea to even use aluminum utensils because they melt at a lower temperature than other metals (there goes my tea pot)

    Metal marks from copper bottoms must be removed immediately after the cooktop as cooled or they will become permanent. All the pans and skillets I have that are not cast iron, are copper bottoms.

    Oh--I found it--"cast iron, metal, ceramic or glass cookware with rough bottoms can mark or scratch the surface"

    Do not use your cooktop as a work surface

    Don't use bleach or ammmonia to clean the ceramic surface (there goes the glass cleaner)

    Don't slide an oven rack across the surface

    Never use a trivet or metal stand between the cooking utensil and the cooktop

    Don't drop anything on it because it could break

    Don't put any food items on it even when not hot because it will make cleaning difficult

    Sugary spills can cause surface pitting

    Bottom of cookware must be clean and dry

    Minerals in water that collects and drips from cookware may cause a gray or brown film to develop.

    Clean daily with special cleaner, but not when it is warm; toxic fumes will result

    Never use that cleaner on anything else.
Boy! What they don't tell you at the store. I have a 20" electric coil stove at our cottage that is at least 40 years old, and all it does is cook, get dirty, get cleaned. I won't be able to let anyone else touch this cooktop unless we have a private lesson first!

If you need a new electric cooktop or stove, be a bit less fashionable and get coil burners at 1/3 the cost and 90% less worry!